We're a generous bunch and always give you the best rates when you book with us.
Book your Spring getaway to include dinner in the pub, an overnight stay and breakfast for two guests. Pop SPECIALDBB in the promotions box to see our availability.
Call us on 01869 220412 if you have any questions, we'd love to hear from you!
Fish Fridays
Every Friday Night
Fridays. Freshly Caught. We know we shouldn’t have favourites… but nothing says the weekend’s here quite like perfectly cooked fish.
Join us every Friday as our chefs fill the board with fresh fish specials to start the weekend off right. From posh fish & chips, to something special you may not have tried before, Fish Fridays are all about celebrating the best of British.
Always sustainably sourced, always cooked with care, and best enjoyed with good company (and maybe a crisp glass of white).
Aubrey Allen’s Steak Night
Every Thursday Night
Proper British Steak. This one’s all about the good stuff… dry-aged, British grass-fed beef, sourced from our friends at Aubrey Allen; family-run and proud Royal Warrant Holders, this is steak as it should be.
And because good food deserves great company, when you order two steaks, there’s a bottle of wine on us!
If you’re looking to go all out, just take 25.00 off any bottle from the list. Provenance, seasonality, and a little indulgence, the perfect midweek ritual.
British Asparagus is on it’s way…
Keep an eye out, the wonderful, yet all too brief, asparagus season is almost here.
As always we’re at the mercy of these tasty spears! Once it’s made it’s appearance on the farm you’ll find it on our specials boards, served with classic hollandaise and a soft poached egg. A glass of Provence Rosé wouldn’t be out of place either…
Easter Weekend
Celebrate Easter at your favourite local! Start the long weekend right and join us for a drink on Thursday night, or make the most of Good Friday with a leisurely lunch.
Easter Saturday brings our Easter Egg Hunt from 11.30-12am, followed by followed by picnics in the garden with ploughman’s lunches and charcuterie boards.
Easter Sunday is the perfect time to bring the family together, with a cracking roast and all the glorious trimmings served throughout the day. Then round things off on Easter Monday with our Bank Holiday Best Menu, full of quality classics and seasonal specials.
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