BOOK A TABLE

    Weekly Happenings

    Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Aubergine, Red Pepper & Buckwheat Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.

    Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!

    Friday: Join us for Chef’s Fish specials, the perfect mid-week treat.

      Our Summer Crab & Lobster Dishes are back!

      Enjoy whole lobster (at its prime) and hand-picked dressed crab, caught off the coast every Thursday, Friday and Saturday.

      Hand-picked Dressed Crab, Skinny Fries 32.50

      Whole Native Lobster, Garlic Butter & Skinny Fries 50.00

      Both to include a 175ml glass of Picpoul or up to £8.10 off any other drink

      British really is best, book a table and come give them a try. But be quick, once they’re gone, they’re gone.

        Garden Sessions

        Join us after the local Lions Show and continue the summer celebrations in our beautiful garden! The BBQ will be lit from 5pm, our bar stocked with all your favourites, and a DJ spinning tunes from 9pm. Book a table or just pop down and join the fun!

          Bank Holiday Garden Sessions

          Celebrate the bank holiday weekend and join us in the garden! We’ll have the BBQ lit, there’ll be music to keep you dancing through the day, and all your favourite drinks chilled and ready to go at the bar – perfect for toasting with friends. 

            August Bank Holiday

            We’re making the most of the last long weekend of the Summer. Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.