Weeklys

    Monday-Saturday lunchtimes – enjoy two courses for £14.75 / three for £17.75

    Tuesday Night – Living Life on the Veg

    Thursday Night – Fish Supper

    Friday Night – Gin Club, 5pm-7pm

      Dinner & Wine Pairing

      Following the success of our wine supper last Autumn, join us for a delicious five course dinner with unusual wine pairings this Spring. A delectable evening. Join us for an evening of fine food and wine from our award-winning supplier. Limited spaces, £40pp. Call the pub to book on 0121 227 7058.

      Brixham Crab Samosa & Tamarind Chutney

      Masala-roasted Cauliflower, Pomegranate & Cashew

      Pan-seared Native Scallop & Lentil Dhal

      Cornish Lamb Cutlet, Saffron Rice, Yoghurt & Mint

      Passionfruit Creme Brûlée & Cardamom Shortbread

        Jazz Breakfast

        It’s back! Add our infamous jazz duo to a buck’s fizz or G&T brekkie and you’ve got the perfect start to the weekend and a special way to treat Mum. Always a busy one, so don’t miss our and book early.

          Mother’s Day

          We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day?

          We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials, served right through till 9pm. Always busy, be sure to book early.

            Easter Weekend

            Get the long weekend started early and join us on Thursday for our usual Fish Supper Night. Settle into Good Friday with a leisurely lunch and don’t forget gin club from 5pm. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.

            Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready.