Weeklys

    Monday-Saturday lunchtimes – enjoy two courses for £14.75 / three for £17.75

    Tuesday Night – Live Life on the Veg

    Thursday Night – Fish Supper

    Friday Night – Gin Club, 5pm-7pm

      Filthy Friday

      After a month-long detox of healthy eating and little to no drinking, it’s time to indulge and reward your hard work. There’ll be fried chicken, sticky ribs, loaded fries and naughty puds. The diet’s finished – you deserve a treat! Join us from 6pm. Best to book.

      Starter

      Oxtail & Stilton Croquettes, Black Garlic Mayonnaise 7.75

      Either/Or

      Korean Fried Free-range Chicken, Kimchi & Sesame Dipping Sauce 7.50/15.00

      Mains

      Guinness Glazed Baby Back Ribs, Celeriac & Apple Slaw, Tunworth & Truffle Mac n’ Cheese 16.00

      28 Day Dry-aged 10oz Ribeye, Salt Beef Brisket Hash, Parmesan Kale & Bone Marrow Gravy 27.00

      Posh Fish & Chips – IPA-battered Cod, Garlic-crumbed Prawns,Beef Dripping Chips, Curried Mushy Peas & Tartare Sauce 18.00

      Puds

      Oreo Iced Parfait, Black Cherries & Dark Chocolate 6.25

      Doughnuts, Raspberry Coulis, Chocolate Sauce & Crushed Peanuts 6.50

        Valentine’s Day

        If there’s any date reserved to treat your special someone, it’s 14th February. Join us for dinner and enjoy a delicious sharing board from our specials, or a dish from our main menu. We’ve also got a fantastic selection of fine wines and Champagnes that are guaranteed to win you extra brownie points.

        If a twosome isn’t your thing, we have plenty of larger tables that we won’t be sawing in half for the occasion, so gather a group and join us – we promise we won’t ask any questions. Book online or give us a call.

        Sharing Starter

        Baked Camembert, Rosemary & Sea Salt Focaccia, Olives, Beetroot Hummous & Crudités

        Sharing Mains

        12oz Sirloin on the Bone, Pig Cheek Croquettes, Lamb Koftas, Carrot & Potato Gratin, Slaw & Port Jus

        Half Lobster Thermidor, Pesto Crumb Native Scallops, Smoked Haddock & Dill Fishcake, Fries, Tartare Hollandaise & Beetroot Frisée Salad

        Sweet Chilli Halloumi Skewers, Harissa Cauliflower Steak, Ratatouille, Sweet Potato, Rocket Salad

        Sharing Pudding

        Chocolate Delice, Vanilla Pannacotta, Lemon Meringues, Strawberry Jelly, Raspberry Sorbet

          Dinner & Wine Pairing

          Following the success of our wine supper last Autumn, join us for a delicious five course dinner with unusual wine pairings this Spring. A delectable evening. Join us for an evening of fine food and wine. Limited spaces, £40pp. Call the pub to book on 0121 227 7058.

            Jazz Breakfast

            It’s back! Add our infamous jazz duo to a buck’s fizz or G&T brekkie and you’ve got the perfect start to the weekend and a special way to treat Mum. Always a busy one, so don’t miss our and book early.

              Mother’s Day

              We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day?

              We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials, served right through till 9pm. Always busy, be sure to book early.

                Easter Weekend

                Get the long weekend started early and join us on Thursday for our usual Fish Supper Night. Settle into Good Friday with a leisurely lunch and don’t forget gin club from 5pm. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.

                Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready.