Monday-Saturday Lunch – Enjoy two courses for £14.75 / three for £17.75
Tuesday Night – Living Life on the Veg
Wednesday Night – Steak & Grape – Two Steak & Frites with Carafe of wine £30
Thursday Night – Fish Supper – delicious specials, plus £10 off any bottle of wine over £30
Friday Night – Gin Club, 5pm-7pm
How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with our wine of the month. Just the thing after a long walk, kicking the leaves about.
For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.
Enjoyed Thursday to Saturday, 17th October – 23rd November.
And don’t forget to ask for a taste of our wine of the month? Our Chenin blend pairs wonderfully with our Celeriac Wellington or try our Syrah with the Fillet Wellington – both from South Africa, these wines have been blended just for us at Peach – so you won’t find them anywhere else. We think you’ll love them!
Domaine du Grand Mayne is a beautiful Domaine between St Emilion and Bergerac, established by an English Wine Merchant in the 80’s. Join us, as the talented young resident winemaker Mathieu Crosnier, gives an insight in to a fascinating and unusual wine story, alongside a tasting of recent vintages from the vineyard, all matched with great food. Held in The Studio, 7pm start. £50pp to include wine tasting and four course meal. Call the pub to book – 0121 227 7068.
Beetroot-cured Salmon & Celeriac Remoulade
Cornish Lamb Osso Bucco, Soft Polenta, Parmesan & Salsa Verde
Lemon Tart & Blackberries
Autumn Cheeses
To celebrate All Hallows Eve, we will be holding our annual Pumpkin carving competition. Pick up your pumpkin from 23rd October and bring in your creation before 31st October when we’ll be announcing the winner on our Facebook page!
We’re very mindful of our carbon footprint and our waste so you’ll also find a note with your Pumpkin with some ideas as to what to do with your Pumpkin flesh.
We’re being joined by Loki Wine, for another night of unusual wines and delicious Italian food.
This is a night not to be missed, join us from 7pm in our Private Dining Room.
Join us for an arrival drink, five course dinner, and unusual wine pairing £60pp. Limited availability. Tickets online here.
Crostini Canapés
Chicken Liver | Brixham Crab | Caponata
Followed by
Rosemary Focaccia, Prosciutto, Fennel Salami & Olives
Stuffed Squid, Chilli, Tomato & Parsley
Free-range Chicken Cacciatore
Suckling Pig Porchetta, Braised Cavolo Nero & Crackling
Tiramisu & Amaretti Biscuits
The annual date for your diary – There’ll be lots going on in the street, so wrap up warm and take a walk down. We’ll have pork baps, mulled cider and hot chocolates (shots of something stronger optional extra!) and The Studio will be open – with plenty of extra seating to keep you toasty. Remember Highfield Road is closed, so access is to our car park is restricted. See you there, 4pm-7pm.
Your Christmas festivities starts here! Gather your friends, family or colleagues and join Jake and Brandon in The High Field Studio for a Cocktail Masterclass.
An evening of cocktail shaking fun and nibbles! 7.30pm start, £30 a head. Get your ticket here.
Join us for our last jazz breakfast of the year, so dig out your Christmas jumper and we’ll supply the Santa hats! Open for breakfast from 8am, jazz from 10am. Best to book.
Join us for our High Field tradition on Christmas Eve Eve, for some Christmas cheer, a sing-a-long and plenty of mince pies to go round. Plus it wouldn’t feel Christmassy, without a bad jumper. There’ll be prizes for the best (or worst!) Christmas jumper so dig out your finest. Book a table if you are joining us for dinner or just meet us in the bar for a drink. 6pm-late.
Join us for mince pies and mulled wine and toast to Saint Nick. Join us in the eatery or enjoy a drink with us in the bar.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Back open with our Boxing Day Best menu – always serving the good stuff – Lunch from noon, and we’ll get the bloody marys or prosecco at the ready to keep on with the festivities.
31st December is about seeing in the New Year with a group of friends or family, with good food and a couple of drinks. It’s a social affair with sharing plates to the table, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early. Fill an enquiry form or call us on 0121 227 7068. Bookings from 7pm, with early sittings vacated within two hours. £40pp, includes entrance and dinner. If you’re joining us in the bar, just pop down. Once we’re full, we’re full. DJ till late.
Open for breakfast from 10am, with Bloody Marys a-plenty and serving our New Year’s Day Best Menu from noon. Full of pub classics alongside delicious roasts; beats being at home cooking!
