Monday-Saturday Lunch – Enjoy two courses for £14.75 / three for £17.75
Tuesday Night – Living Life on the Veg
Wednesday Night – Steak & Grape – Two Steak & Frites with Carafe of wine £30
Thursday Night – Fish Supper – delicious specials, plus £10 off any bottle of wine over £30
Friday Night – Gin Club, 5pm-7pm
This July and August, you can enjoy whole lobster (at its prime), caught off the coast of Brixham and Colchester every Thursday, Friday and Saturday. Perfectly paired with our Grand Mayne from Southern France, fruity and refreshing, very gluggable on its own but also tip-top with the sweet, rich flesh of Cornish lobster.
Lobster Thermidor, Grilled Lobster & Garlic Butter or Dressed Native Crab, served with Skinny Fries – British really is best. And if you don’t believe me, book a table and come give them a try. Be quick, once they’re gone, they’re gone.
We’re making the most of the last long weekend – pop down and join us as we roll into Monday with a bloody mary and enjoy our Bank Holiday Best Menu, hopefully alfresco-style.
Remember to book a table if you’re joining us for lunch or dinner over the weekend.
We are hosting our infamous Pudding Party in The Studio . Join us for a light main course, followed by not one, but SIX mouth-watering puddings, finished off with our new season cheese board. Let your taste buds be tantalised, your eyes delighted, and your stomachs more than satisfied!
Includes Pudding Wine & Port. Arrival drinks at 7pm.
£35 per person, give us a call on 0121 227 7068 to book your place or book online quoting ‘PUDS’.
If you’ve ever been to Ginfields – you’ll know that we throw a great grown up event, and this October sees us bring back Oktoberfest to The High Field Studio. We’ll be bringing in local beers, a choice of real ales and craft beers! We’ve got an Oompah band to get you in the spirit, we’ll be serving up Bratwurst and other German fare to soak up all that drinking! Plus, if you’re not into beer, but would like to join in the fun, there’ll be german wine, gin and of course glühwein too.
Tickets are £10 each to include entrance and your first beer. Tickets online here. From 6pm-11pm
We’re being joined by Loki Wine, for another night of unusual wines and delicious Italian food.
This is a night not to be missed, join us from 7pm.
Join us for an arrival drink, five course dinner, and unusual wine pairing £60pp. Limited availability. Tickets online here.
The annual date for your diary – There’ll be lots going on in the street, so wrap up warm and take a walk down. We’ll have pork baps, mulled cider and hot chocolates (shots of something stronger optional extra!) and The Studio will be open – with plenty of extra seating to keep you toasty. Remember Highfield Road is closed, so access is to our car park is restricted. See you there, 4pm-7pm.
Your Christmas festivities starts here! Gather your friends, family or colleagues and join Jake and Brandon in The High Field Studio for a Cocktail Masterclass.
An evening of cocktail shaking fun and nibbles! 7.30pm start, £30 a head. Get your ticket here.
Join us for our last jazz breakfast of the year, so dig out your Christmas jumper and we’ll supply the Santa hats! Open for breakfast from 8am, jazz from 10am. Best to book.
Join us for our High Field tradition on Christmas Eve Eve, for some Christmas cheer, a sing-a-long and plenty of mince pies to go round. Plus it wouldn’t feel Christmassy, without a bad jumper. There’ll be prizes for the best (or worst!) Christmas jumper so dig out your finest. Book a table if you are joining us for dinner or just meet us in the bar for a drink. 6pm-late.
Join us for mince pies and mulled wine and toast to Saint Nick. Join us in the eatery or enjoy a drink with us in the bar.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Back open with our Boxing Day Best menu – always serving the good stuff – Lunch from noon, and we’ll get the bloody marys or prosecco at the ready to keep on with the festivities.
31st December is about seeing in the New Year with a group of friends or family, with good food and a couple of drinks. It’s a social affair with sharing plates to the table, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early. Fill an enquiry form or call us on 0121 227 7068. Bookings from 7pm, with early sittings vacated within two hours. £40pp, includes entrance and dinner. If you’re joining us in the bar, just pop down. Once we’re full, we’re full. DJ till late.
Open for breakfast from 10am, with Bloody Marys a-plenty and serving our New Year’s Day Best Menu from noon. Full of pub classics alongside delicious roasts; beats being at home cooking!
