How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with our wine of the month. Just the thing after a long walk, kicking the leaves about.
Enjoyed Thursday to Saturday between 18th October to 17th November.
Why not ask for a taste of our wine of the month? Our favourite Pinot Noir, Castel del Lupo Pinot Nero della Quercia, from the hills of Pavia in Northern Italy. We think you’ll like it!
P-P-Pick up a Pumpkin
Halloween is just around the corner, so pop by with your little ones (or grown ups to) and pick up a pumpkin, carve it with your scariest face and drop it back to the pub on Wednesday 31st Oct. Remember to take photos and share it on our Facebook page, we’ll be giving a prize out for the best!
Live Life on the Veg with Daniel Acevedo of Mildreds
Serving the veggie massive for more than a quarter of a century, Mildreds has become a Soho institution – serving great value, fresh and colourful international food since 1988. Executive Chef and Author, Daniel Acevedo from Mildreds, oversees the running of their four restaurants across London – they really do know a thing or two about vegetarian and vegan cooking. We’re really excited to host them in The Studio, working alongside Head Chef Ian Meek for a unique evening of Asian-influenced tasting dishes. We promise you’ll be amazed.
“If you’re a vegetarian – go! If you’re a vegan – go! If you like food – go! Mildreds is like a home from home.”
Call us to book on 0121 227 7068 – spaces are limited. £40pp, sit down 7pm.
Our tasting menu will consist of mostly vegan and gluten-free options, but please advise of dietary requirements when booking. Our tasting dishes will include Tempura Vegetables, Mango & Black Rice Noodle Salad, Bao Buns, Mock Chicken Katsu Curry and Black Coconut Ice Cream.
Bonfire Night
Whilst we won’t have our own Guy Fawkes, we will have hot toddies, mulled wine and two burgers for £20 from our specials board. Whether it’s en route to a local display or on the way back, stop by and join us from 5pm. Booking advised.
Jazz Breakfast
Jazzmosis are back! Join us for a leisurely breakfast whilst listening to the soothing sounds of jazz. Breakfast from 8am, music from 10a. Always a busy one – booking advised.
Edgbaston Light Switch on
The annual date for your diary – There’ll be lots going on in the street, so wrap up warm and take a walk down. We’ll have pork baps, mulled cider and hot chocolates (shots of something stronger optional extra!) and The Studio will be open – with plenty of extra seating to keep you toasty. Remember Highfield Road is closed, so access is to our car park is restricted. See you there, 4pm-7pm.
Christmas Jumper Jazz Breakfast
It’s officially the first day of Christmas, so dig out your Christmas jumper and join us for our last jazz breakfast of the year. Open for breakfast from 8am, jazz from 10am. Best to book.
Christmas Eve
Join us for mince pies and mulled wine as we cheers in Christmas. Join us for a late lunch or enjoy a drink with us in the bar, we’ll have live music with Abi Phillips from 7pm.
Christmas Day
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Boxing Day
Back open with our Boxing Day Best menu – always serving the good stuff. Join us for brunch or a leisurely lunch, and we’ll get the bloody marys or prosecco at the ready to keep on with the festivities.
High Society New Year’s Eve Party
31st December is about seeing in the New Year with a group of friends or family, with good food and a couple of drinks. It’s a social affair with sharing plates to the table, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early. Bookings from 7pm, with early sittings vacated within two hours. £40pp, includes entrance, dinner and drink on arrival. If you’re joining us in the bar, just pop down. Once we’re full, we’re full. DJ till late.
