Autumn Menu Change
As the season changes, so does our menu. We always serve the good stuff – in Autumn that means hearty braises and pies, game, mushrooms and pears. Book a table to be the first to try our new dishes.
As the season changes, so does our menu. We always serve the good stuff – in Autumn that means hearty braises and pies, game, mushrooms and pears. Book a table to be the first to try our new dishes.
This Autumn, indulge in our succulent Beef Fillet Wellington, perfectly paired with Creamy Mash, Spinach & Red Wine Jus. Grass-fed ethically-reared prime beef from British farmers with the highest welfare. As a result, we pay more for our meat than most others, but you can definitely taste the difference. For those going meat-free, try our Celeriac & Mushroom Wellington, Tenderstem Broccoli, Olive Oil Mash and Truffle Sauce – not only does it taste great, it’s vegan too.
Enjoy every Thursday, Friday and Saturday.
Christmas is a time to celebrate; and we will, this year (more than ever) want to share it with close friends, family and workmates.
Join us right through to Christmas Eve and dine from our festive menu. Book a table for lunch or dinner between 24th November – 1st December to enjoy three courses for the price of two, on all pre-booked parties.
Dine any weekday between 3pm-4.30pm and we’ll help you celebrate with a glass of prosecco on us, for everyone in your group.
We’ll also be running our main menu throughout the whole of December, alongside daily chefs’ specials to make your occasion memorable.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Join us for our Boxing Day Best. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.
