What’s on
Tuesdays Fish Supper – Weekly changing specials of sustainable fish, both native and farmed – always the good stuff. Join us and give yourself the night off.
Tuesdays Fish Supper – Weekly changing specials of sustainable fish, both native and farmed – always the good stuff. Join us and give yourself the night off.
It’s official – December has arrived! Celebrate with us – dig out your Christmas jumper as it’s last jazz breakfast of the year. Open for breakfast from 8am, jazz from 10am. Best to book.
Yule have a great time at this one – we’re hosting our very own German Market-style party. Tucked under our terrace tent, we’ll have live acoustic music (perhaps a Christmas song or two) alongside hot dogs, fondue and lots of festive drinks; from mulled wine to a very Merry punch, snowballs and Jägermeister. Book an outside table online, and join us from 5pm.
Pop on your best (or worst) Christmas jumper, and join us for our High Field tradition. There’ll be prizes, mince pies and lots of Christmas cheer. Book in and join us for dinner.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Join us for our Boxing Day Best. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.
Whether it’s a roast rollover, an Aubrey Allen Steak or something lighter – join us over the long bank holiday weekend. Book a table, or just pop down and enjoy lunch or early supper from our Bank Holiday Best Menu.
After last year’s restrictions, let’s make this one a good ‘un. Join us for a night to remember – dig out your glittery heels, pull on your sharpest suit, and enjoy a night of glamour. Dinner will be £55pp, four courses, and there’ll be our DJ turning the music up late. Our menu will be online soon, tables from 7pm.
For early diners, our normal menu will be available through to 4pm.
However you spoil your loved one this year, choose your local to celebrate. We’ll have a specials board full of scrumptious sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. If you can’t join us on Monday, join us over the weekend instead – we’ll have our specials boards full of the good stuff Friday 11th and Saturday 12th too. Book in, and give yourselves something to look forward to.
