Fish Supper Thursdays

    Join us for an evening celebrating a specials board full of the finest catch. From our Market Fish of the Day, to Moules and Frites, Native Crab, Posh Fish & Chips, Sea Bass, plus much more – we’ll change what’s on offer every week. Just add a bottle of your favourite wine from our the list, and settle in for a supper full of the good stuff.

      GAME ON

      We always serve the good stuff. This game season join us for a Gastro Pub classic – British Wild Game, served with Game Chips, Braised Red Cabbage, Bread Sauce & Watercress. Roast Whole Red Legged Partridge or Roast Whole Grouse available every Thursday, Friday and Saturday all through October.

       

        Our brand new huts and stretch tents are here!

        I think we’ll all be missing bonfires, firework displays and Christmas markets this year, and nothing beats getting wrapped up ready to face the crisp night’s air. This Winter we’ve got you covered, literally, our brand new huts and stretch tents are here!

        Enjoy a warming drink (it’s not long till mulled wine season), dinner under twinkling lights or a bottle of red, all under cover. Date night dinners sheltered from the rain or catch ups with friends and family, yet another reason to wander down to your local. 

          UN DÎNER FRANÇAIS

          Celebrate the good stuff from our friends from across the pond. We’ll have the finest wine, and a five course supper celebrating the best French cuisine. £40pp. Book your table online.

          Ratatouille Terrine, Balsamic Glaze

          Bouillabaisse – Mussels, Clam, Haddock & Cod

          Confit Duck Leg, White Bean, Bacon, Vegetables, Herb Crumb

          Brie Aux Truffle, Fig Jam, Baguette

          Mille Feuille, Courvoisier Cherries

          Dark Chocolate Mousse Coffee & Madeleines

            TUTTO APPOSTO

            CHEF ANGELINA ADAMO POP UP

            Having recently worked as Chef De Partie at our neighbouring Michelin Star restaurant Simpsons, Angelina competed in the England Culinary Team that won gold, silver and bronze in the Culinary World Cup in 2018. She’s since gone on to win an Eric Bruce award in recognition for her enthusiasm and confidence and reached the finals of the British Culinary Federation Young Chef of the Year! She’s definitely Birmingham’s next up and coming and one to watch on the foodie scene!

            Angelina Adamo, owner of Tutto Apposto joins us for an evening in The High Field Studio as she showcases her Italian roots through a tapas style menu. Whether you’re grabbing the whole household for a well deserved family night or treating your loved one to a  romantic Sicilian date night, this one is not to be missed!

            “Tutto Apposto is founded on the notion of people coming together and celebrating with great food” and we intend to help her do just that!

            See the menu here

            Call and quote “Tutto Apposto” to book!

              CHRISTMAS MENU LAUNCH

              Start your Turkey Tally and join us over the festive season. Menu coming soon!

                CHRISTMAS DAY

                We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.

                  BOXING DAY

                  Join us for our Boxing Day Best menu. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.

                    NEW YEAR’S EVE

                    Join us as we say goodbye to 2020 and a welcome hello to 2021!