Wednesday Fish Supper – An early week supper at your local, sets the week up right. Sustainable fish, cooked perfectly, there’s only one place for dinner on a Wednesday.
Sausage o’clock – Join us at the bar, any weekday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
A four day weekend, celebrating The Queen’s Platinum Jubilee. Becoming the first British Monarch to celebrate 70 years of service – this is a monumentous occasion, and of course, we want to raise a glass.
Thursday 2nd – Afternoon Tea Garden Party – Kicking off the Jubilee Weekend, join us from 2pm on The Patio to enjoy Finger Sandwiches, Homemade Scones with Clotted Cream & Jam, Mini Cakes and unlimited pots of Yorkshire Tea all on the finest china. Bookings only £20pp, or £25pp with a glass of English Sparkling. Book in and quote ‘Afternoon Tea’. Please let us know in advance of any dietary requirements.
Friday 3rd – Pop up Fish & Chip Shop at The High Field Studio – Enjoy the classic Friday night supper to takeaway, (pre-order will be available, keep an eye on our socials).
In the pub we’ll be serving our Weekend British Classic Specials; Toad in The Hole, Scotch Eggs & Eton Mess to name just a few. Book in and join us.
Saturday 4th – Jazz Breakfast – Start the day right, with a breakfast fit for Kings and Queens. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Add our infamous jazz duo a Champagne Mimosa and it’s the perfect way to start the weekend. Always a busy one, so don’t miss out and book early.
Sunday 5th – Sunday Best – The only way to celebrate a truly British Sunday. It’s an age-old favourite for a reason. Long may it reign.
It’s that time of year, when we get to celebrate the important men in our lives. Start the day with a top-notch fry-up, pot of proper Yorkshire tea, or a pint. From noon, it’s all about our delicious roasts, with all the trimmings. Jimmy Butler’s free-range pork, British Aubrey Allen beef, and our hugely popular vegetarian wellington. Always a busy one, so book your table early and keep the whole family happy.
Ginfields 2022 is here! A more grown up kind of festival, with lots of drinking, dancing and garden vibes.
The BBQ will be fired up, serving dishes to soak up a day of drinking, and our DJ will be spinning the decks. We hope for sunshine, and of course there’ll be Gin, lots of Gin! There’ll be fully stocked bars in the garden, sampling from our fabulous suppliers, including a couple guest gins and gin cocktails too. We are sure you don’t need any more of an excuse.
It really is a day for everyone, whether you’re into gin or not. And this year we’re going fancy dress, from traditional festival-goers to 60’s Hippie, dig out your brightest florals and psychedelic prints and get your groove on. Tickets are £15 each, and get you your Gin Goblet, Entry & Sampling. Join us from noon, with supplier tasting until 6pm. The garden will be open till late for those who wish to join us into the evening.
Tickets available here.
We’re making the most of the last long weekend of the Summer! Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.
