BREAKFAST AT THE HIGH FIELD

SERVED MONDAY TO FRIDAY 7AM - 11.00AM AND WEEKENDS 8.00AM - 11.00AM

BREAKFAST

Bacon Bloomer Roll
4.95
Sausage Bloomer Roll
4.95
Buttered English Muffin, Jam or Marmalade
2.95
Free-range Poached Eggs, Sourdough Toast
5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough
7.75
Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers
7.75
Creamy Mushrooms on Sourdough Toast
7.25
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries
6.75
Coconut Yoghurt, Berries & Granola
5.00
Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise
7.75
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise
8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.25

JUICES & WATER


Freshly Squeezed Orange Juice
2.60
Cracker Apple or Cranberry Juice
2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb
3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant
3.00

HOT DRINKS


Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea 2.50

LUNCH AT THE HIGH FIELD

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
Artisan Breads & Butters
4.25
FAVOURITES BOARD
Buttermilk Chicken & Chipotle Mayo
Honey & Mustard Chipolatas
Severn & Wye Smoked Salmon, Brown Bread & Capers
Whitebait & Aioli
16.25
VEGETARIAN BOARD
Halloumi Fries & Bloody Mary Ketchup
Saag Aloo Croquettes & Mango Chutney
Tomato Houmous, Dukkah & Toasted Pitta
Balsamic-roasted Peppers, Fennel, Avocado & Tomatoes
14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Soup of the Day - See Specials
5.75
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad,Salsa Verde
7.50
Potted Native Crab, Toasted Sourdough
9.00
Venison & Pheasant Terrine, Cranberry Chutney, Toast
8.50
Saag Aloo Croquettes & Mango Chutney
7.00
Pan-seared Native Scallops, Celeriac Purée, Apple & Hazelnut Salad 11.00

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 7.50 / 14.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00/11.50
Add Free-range Chicken or Grilled Halloumi
2.50

ON TOAST

Creamy Garlic Mushrooms on Sourdough
8.00
Severn & Wye Smoked Salmon, Brown Bread & Capers
8.50
Ham Hock & Cheddar Rarebit
8.00

SANDWICHES

Warm Fish Goujons, Lettuce & Tartare Sauce on White Bloomer 6.25
Coronation Chicken, Coriander & Iceberg Lettuce on Granary 6.50
Beetroot, Feta & Rocket Wrap, Cucumber & Mint
5.75
Add Chips, Salad or Soup 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine16.50
Shiitake, Chestnut & Oyster Mushroom Pappardelle, White Wine Sauce & Walnuts 14.00
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy 14.50
28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise 19.75
Caramelised Shallot Tart, Goats’ Cheese & Beetroot
13.00
Grilled Calves Liver, Smoked Bacon, Kale & Mash
17.50
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms13.75
Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash 17.25
Battered Cod & Thick-cut Chips, Mushy Peas, Tartare Sauce
14.50
Free-range Coq Au Vin & Seasonal Greens
13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries
4.00
Green Salad & Soft Herbs, Avocado Dressing
3.75
Honey & Thyme Roasted Roots
3.75
Buttered New Potatoes or Creamed Mash
3.75
Seasonal Greens
3.75
Beer-Battered Onion Rings
3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives
3.75
Halloumi Fries & Bloody Mary Ketchup
4.50

PUDS & CHEESE

Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb 7.75
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Crème Brûlée & Shortbread
6.50
Apple Tarte Tatin & Vanilla Ice Cream
6.75
Chocolate Truffle Cheesecake, Black Cherry Compote
& Crème Fraîche
6.75
Forest Fruits & Almond Trifle
6.75
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits

Choose from:Gillot Camembert, Ashlynn Goats, Winterdale Cheddar or Beauvale Blue
All four cheeses
10.50
Any three cheeses
7.75
A single smidgen of cheese
3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75

WINTER AT THE HIGH FIELD

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France
Marilyn Monroe’s favourite, served at the Oscars.
8.75
Aperol Spritz
A mix of Aperol, Prosecco & soda. Perfect pre-dinner.
8.00
Kir Royale
Champagne Piper-Heidsieck & Blackcurrant Liqueur
9.25

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
Artisan Breads & Butters
4.25
FAVOURITES BOARD
Buttermilk Chicken & Chipotle Mayo
Honey & Mustard Chipolatas
Severn & Wye Smoked Salmon, Brown Bread & Capers
Whitebait & Aioli
16.25
VEGETARIAN BOARD
Halloumi Fries & Bloody Mary Ketchup
Saag Aloo Croquettes & Mango Chutney
Tomato Houmous, Dukkah & Toasted Pitta
Balsamic-roasted Peppers, Fennel, Avocado & Tomatoes
14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Soup of the Day - See Specials
5.75
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde
7.50
Potted Native Crab, Toasted Sourdough
9.00
Venison & Pheasant Terrine, Cranberry Chutney, Toast
8.50
Saag Aloo Croquettes & Mango Chutney
7.00
Creamy Garlic Mushrooms on Sourdough Toast
7.25
Pan-seared Native Scallops, Celeriac Purée, Apple & Hazelnut Salad 11.00

EITHER / OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame
7.50 / 14.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 /11.50
Add Free-range Chicken or Grilled Halloumi
2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine16.50
28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise 19.75
Shiitake, Chestnut & Oyster Mushroom Pappardelle, White Wine Sauce & Walnuts 14.00
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50
Butcher’s Steak of the Day – See Specials
Merrifield Duck Breast, Duck Fat Potato Rosti, Red Cabbage & Redcurrant Gravy 21.00
Grilled Calves Liver, Smoked Bacon, Kale & Mash
17.50
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms13.75
Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash
17.25
Free-range Coq Au Vin & Seasonal Greens
13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Fries
14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries
4.00
Green Salad & Soft Herbs, Avocado Dressing
3.75
Honey & Thyme Roasted Roots
3.75
Buttered New Potatoes or Creamed Mash
3.75
Seasonal Greens
3.75
Beer-Battered Onion Rings
3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives 3.75
Halloumi Fries & Bloody Mary Ketchup
4.50

CHEESE

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits

Choose from:
Gillot Camembert
Ashlynn Goats
Winterdale Cheddar
Beauvale Blue
All four cheeses 10.50
Any three cheeses
7.75
A single smidgen of cheese 3.75

PUDS

Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb 7.75
Mulled Wine Poached Pear, Vanilla Ice Cream
6.50
Crème Brûlée & Shortbread
6.50
Apple Tarte Tatin & Vanilla Ice Cream
6.75
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.75
Forest Fruits & Almond Trifle6.75
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75

CHRISTMAS AT THE HIGH FIELD

£29.75 for 3 courses

STARTERS

Celeriac & Apple Soup, Granny Smith & Thyme
Venison & Pheasant Terrine, Cranberry Chutney, Sourdough Toast
Deli Plate - Buffalo Cauliflower, Spiced Aubergine, Freekeh & Pomegranate Salad
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde

MAINS

Free-range Turkey, Roast Potatoes, Roots, Savoy Cabbage & Gravy
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine
Slow-cooked Leg of Lamb, Mash, Roots, Braised Cabbage & Rosemary Jus
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms

PUDDINGS

Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche
Christmas Pudding Tart & Brandy Custard
Mulled Wine Poached Pear, Vanilla Ice Cream
Smidgen of Winterdale Cheddar & Beauvale Blue, Apple & Crackers

ONE LAST GLASS

Espresso Martini 8.25
Ron Aguere Caramel Rum 25ml 3.40
Patrón XO Café 25ml4.25
Cotswolds Cream Liqueur 50ml5.50
Two courses available at lunch for £25.75

WINTER PUDDINGS

Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb7.75
Mulled Wine Poached Pear, Vanilla Ice Cream 6.50
Crème Brûlée, Shortbread 6.50
Apple Tarte Tatin & Vanilla Ice Cream 6.50
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.75
Forest Fruits & Almond Trifle6.75
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75

TOUCH OF SWEETNESS

Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

WINTER CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.
ASHLYNN GOATS’
Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)

BEAUVALE BLUE
The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.

GILLOT CAMEMBERT
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.

WINTERDALE CHEDDAR
Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75

ONE LAST GLASS

Espresso Martini 8.25
Diplomatico Reserva Exclusiva Rum 4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto 3.40
Château du Tarriquet, Bas Armagnac, VSOP 4.25
Remy Martin VSOP 4.25
Hennessy XO 9.80
Woodford Reserve 4.50
Patrón XO Café 4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth 4.30 / 50ml
Cotswolds Cream Liqueur 5.50 / 50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75ml
All served as 25ml measure unless otherwise stated.

HOT DRINKS

All our coffees are made with 100% Compañero beans from Union Hand-roasted, and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.60
Americano 2.85
Cappuccino, Flat White, Latte 2.95
Hot Chocolate 2.95
Luxury Hot Chocolate 3.10
A Pot of Proper Yorkshire Tea 2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea 2.50
Babyccino
1.20

SUNDAY BEST AT THE HIGH FIELD

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
Sunday Board - Buttermilk Chicken & Chipotle Mayo, Halloumi Fries & Bloody Mary Ketchup, Severn & Wye Smoked Salmon, Brown Bread & Capers, Tomato Houmous, Dukkah & Toasted Pitta
16.25

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Soup of the Day
5.75
Venison & Pheasant Terrine, Cranberry Chutney, Toast
8.50
Potted Native Crab, Toasted Sourdough
9.00
Creamy Garlic Mushrooms on Sourdough
7.25
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce
7.50 / 14.50
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 7.50 / 14.50

SUNDAY ROAST

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
16.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
16.25
Roast of the Day
Winter Vegetable Wellington14.00

MAKE THE MOST OF YOUR ROAST

Sage & Onion Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad
16.00
Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash
17.25
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms
13.75
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine
16.50
Butcher’s Steak of the Day

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75

PUDS & CHEESE

Crumble of the Day - served at the table with Custard
6.25
Chocolate Brownie, Salted Caramel Ice Cream & Honeycomb
7.00
Apple Tarte Tatin & Vanilla Ice Cream
6.75
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche
6.75
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits

Choose from- Gillot Camembert, Ashlynn Goats, Winterdale Cheddar, Beauvale Blue
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese
3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75
Our small eaters are also welcome to eat from our main menu.
We are happy to make them simplified versions of most dishes, or a half portion at half price.
 

STARTERS

Warm Mini Bloomer & Butter3.25
Honey & Mustard Cocktail Sausages4.00

MAINS

Free-range Chicken Goujons, Chips, Peas or Beans7.50
Breaded Fish Goujons, Chips, Peas or Beans6.50
Aubrey’s Burger, Cheese & Chips6.50
Tomato Pappardelle & Cheddar Cheese6.25
Jimmy Butler’s Sausage & Creamy Mash, Peas or Beans & Gravy7.50

PUDDINGS

Salcombe Dairy Ice Cream or Sorbet Scoop (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel,
Lemon or Blackcurrant Sorbet)
2.50
Strawberry Eton Mess3.25

SOFT DRINKS

Innocent Smoothie Carton
(Strawberries, Blackberries & Raspberries or Oranges, Mangoes & Pineapple)
Frobishers Juice
(Apple & Mango or Orange & Passionfruit)
Cawston Press
(Cloudy Apple or Rhubarb)
Orange or Apple Juice
Milk