Book a table Our Menu | The High Field, Edgbaston, Birmingham

BREAKFAST AT THE HIGH FIELD

Served Monday to Friday 7:30am - 10:45am

Served Saturday & Sunday 8am - 10:45am

The old proverb demands we eat breakfast like Kings (and Queens). We serve the classics, alongside modern vegetarian favourites. Always the best quality; free-range bacon and sausages from Jimmy Butler’s Blythburgh Farm, Clonakilty Black Pudding and artisan sourdough from Real Warrant Holders. Start the day right!


BREAKFAST

EGGS BENEDICT

English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise

9.25
PEA & BROAD BEAN SMASH (V)

Free-range Poached Eggs, Toasted Sourdough

8.50
SEVERN & WYE SMOKED SALMON

Scrambled Egg & Toasted Sourdough

9.25
AMERICAN PANCAKES (V)

Banana & Maple Syrup or Berry Compote

7.00
CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V)

Baby Spinach & Bloody Mary Ketchup

6.50
JIMMY BUTLER’S SAUSAGE OR BACON BLOOMER 6.00
Add Free-range Egg 1.75
VEGETARIAN FULL ENGLISH (V)

Vegan Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough

11.75
FULL ENGLISH BREAKFAST

Jimmy Butler’s Sausage & Bacon, Mushroom, Clonakilty Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough

12.50
TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN (V)

Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter

3.00
SMASHED AVOCADO, FREE-RANGE POACHED EGGS (V)

Spring Onion & Chilli on Toasted Sourdough

9.00
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.


SOFTS

FRESH ORANGE JUICE3.00
CRACKER JUICE

Apple or Cranberry

2.60
CAWSTON PRESS

Sparkling Drinks Made With Fresh Juice

Cloudy Apple or Rhubarb

3.30
FROBISHERS

Natural Fruit Juice With Nothing Artificial

Apple & Mango or Orange & Passionfruit

3.30
JARR GINGER KOMBUCHA

Fiery and Rich in Beneficial Probiotics With Organic Ginger Root

4.00


HOT DRINKS

Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available.
DOUBLE ESPRESSO2.60
AMERICANO, CORTADO3.00
CAPPUCCINO, FLAT WHITE, LATTE3.10
HOT CHOCOLATE3.20
LUXURY HOT CHOCOLATE3.40
A POT OF PROPER YORKSHIRE TEA2.80
A POT OF TWININGS TEA2.80
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
FRESH MINT TEA2.75


STIFFENERS

CHAMPAGNE MIMOSA9.00
APEROL SPRITZ8.50
BLOODY MARY8.50
STRAWBERRY BELLINI7.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
LUNCH AT THE HIGH FIELD

Summer is always an exciting season, make the most of it. Sunny days outdoors and longer evenings to enjoy the best Devon crab, fresh watermelon salad, Isle of Wight tomatoes and sweet English berries. A glass of rosé wouldn’t be out of place either. Cheers!


APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Negroni9.50
Aperol Spritz8.50


SMALL PLATES

Great for sharing over a drink while you decide.

NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
JAMÓN SERRANO, SALCHICHÓN & CHORIZO5.95
WARM CIABATTA & GARLIC BUTTER (V) 5.25
JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

5.50
PADRON PEPPERS, SEA SALT (VE)6.00
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.25
HALLOUMI FRIES (V)

Bloody Mary Ketchup

6.25


STARTERS

GOATS' CHEESE CROUSTILLANT (V)

Fresh Figs & Honey

8.75
HAND-PICKED DEVON CRAB & POACHED SALMON SALAD12.25
MERRIFIELD DUCK SCRUMPET

Hoi Sin, Cucumber & Spring Onion Salad

8.95
TODAY'S SUMMER SOUP (V)

Ciabatta - See Blackboard

6.50
GARLIC & PAPRIKA KING PRAWNS

Roast Tomatoes & Toasted Sourdough

9.95
HOT & SOUR SALAD (VE)

Watermelon, Chilli, Red Pepper, Peanuts & Sesame

7.25/13.25
Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from our superfood salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN SUPREME

Chorizo, Butter Beans & Tomato

19.50
DAILY MARKET FISH

Brown Butter, New potatoes, Rocket

Market Price
JIMMY BUTLER'S PORK BELLY

Champ Mash, Crackling, Peas, Courgettes & Beans

19.50
SATAY AUBERGINE (VE)

Sautéed Spinach, Ginger & Coriander Slaw

15.25
FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.75
TODAY'S SUMMER VEGETARIAN SPECIAL (V)

See Blackboard

See Blackboard
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

16.00


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Onion Rings 4.50 (V)

Add Béarnaise or Peppercorn Sauce 2.25

8oz RUMP CAP STEAK21.50
12oz SIRLOIN ON THE BONE29.75
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

29.00
Add extra 3oz Fillet Medallion 5.50
SHRIMP BURGER

Gochu Mayonnaise, Baby Gem & Fries

16.50
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.50
AUBREY'S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

15.50
Add Free-range Bacon 2.00 or Marmite Onions 1.50


SANDWICHES

Add Chips or Soup 3.50
GRILLED CHEESE ON SOURDOUGH (V)

Marmite Onions

8.95
JIMMY BUTLER'S ROAST PORK ROLL

Stuffing & Apple Sauce

9.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
PEAS, COURGETTES, BEANS, LEMON & OLIVE OIL (VE)4.00
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
ISLE OF WIGHT TOMATO SALAD (VE)4.75
TRUFFLE MAC & CHEESE (V)4.25


PUDS & BRITISH CHEESES

PAVLOVA (V)

English Raspberries, Passion Fruit Curd

8.00
CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.75
BANOFFEE CHEESECAKE (V)

Rum-soaked Raisins, Bananas & Pecans

8.25
LEMON POSSET (V)

White Chocolate

7.50
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.50
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
BRITISH CHEESES

Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue

Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers

ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SUMMER AT THE HIGH FIELD

Summer is always an exciting season, make the most of it. Sunny days outdoors and longer evenings to enjoy the best Devon crab, fresh watermelon salad, Isle of Wight tomatoes and sweet English berries. A glass of rosé wouldn’t be out of place either. Cheers!


APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Negroni9.50
Aperol Spritz8.50


SMALL PLATES

Great for sharing over a drink while you decide.

NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
JAMÓN SERRANO, SALCHICHÓN & CHORIZO5.95
WARM CIABATTA & GARLIC BUTTER (V) 5.25
JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

5.50
PADRON PEPPERS, SEA SALT (VE)6.00
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.25
HALLOUMI FRIES (V)

Bloody Mary Ketchup

6.25


STARTERS

GOATS' CHEESE CROUSTILLANT (V)

Fresh Figs & Honey

8.75
HAND-PICKED DEVON CRAB & POACHED SALMON SALAD12.25
MERRIFIELD DUCK SCRUMPET

Hoi Sin, Cucumber & Spring Onion Salad

8.95
TODAY'S SUMMER SOUP (V)

Ciabatta - See Blackboard

6.50
GARLIC & PAPRIKA KING PRAWNS

Roast Tomatoes & Toasted Sourdough

9.95
HOT & SOUR SALAD (VE)

Watermelon, Chilli, Red Pepper, Peanuts & Sesame

7.25/13.25
Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from our superfood salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN SUPREME

Chorizo, Butter Beans & Tomato

19.50
DAILY MARKET FISH

Brown Butter, New potatoes, Rocket

Market Price
JIMMY BUTLER'S PORK BELLY

Champ Mash, Crackling, Peas, Courgettes & Beans

19.50
SATAY AUBERGINE (VE)

Sautéed Spinach, Ginger & Coriander Slaw

15.25
FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.75
TODAY'S SUMMER VEGETARIAN SPECIAL (V)

See Blackboard

See Blackboard
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Onion Rings 4.50 (V)

Add Béarnaise or Peppercorn Sauce 2.25

8oz RUMP CAP STEAK21.50
12oz SIRLOIN ON THE BONE29.75
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

29.00
Add extra 3oz Fillet Medallion 5.50
SHRIMP BURGER

Gochu Mayonnaise, Baby Gem & Fries

16.50
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.50
AUBREY'S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

15.50
Add Free-range Bacon 2.00 or Marmite Onions 1.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
PEAS, COURGETTES, BEANS, LEMON & OLIVE OIL (VE)4.00
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
ISLE OF WIGHT TOMATO SALAD (VE)4.75
TRUFFLE MAC & CHEESE (V)4.25


PUDS & BRITISH CHEESES

PAVLOVA (V)

English Raspberries, Passion Fruit Curd

8.00
CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.75
BANOFFEE CHEESECAKE (V)

Rum-soaked Raisins, Bananas & Pecans

8.25
LEMON POSSET (V)

White Chocolate

7.50
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.50
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
BRITISH CHEESES

Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue

Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers

ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.


APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Negroni9.50
Aperol Spritz8.50


SMALL PLATES

Great for sharing over a drink while you decide.

NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
JAMÓN SERRANO, SALCHICHÓN & CHORIZO5.95
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Gluten-free Toast

5.25


STARTERS

TODAY'S SUMMER SOUP (V)

Gluten-free Bread - See Blackboard

6.50
GARLIC & PAPRIKA KING PRAWNS

Roast Tomatoes & Gluten-free Toast

9.95
HAND-PICKED DEVON CRAB & POACHED SALMON SALAD12.25
HOT & SOUR SALAD (VE)

Watermelon, Chilli, Red Pepper, Peanuts & Sesame

7.25/13.25
A 25p contribution from our superfood salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN SUPREME

Chorizo, Butter Beans & Tomato

19.50
DAILY MARKET FISH

Brown Butter, New potatoes, Rocket

Market Price
JIMMY BUTLER'S PORK BELLY

Champ Mash, Crackling, Peas, Courgettes & Beans

19.50
SATAY AUBERGINE (VE)

Sautéed Spinach, Ginger & Coriander Slaw

15.25
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with New potatoes & Rocket

8oz RUMP CAP STEAK21.50
12oz SIRLOIN ON THE BONE29.75
Add Béarnaise or Peppercorn Sauce 2.25


SIDES

PEA, COURGETTES, BEANS, LEMON & OLIVE OIL (VE)4.00
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
ISLE OF WIGHT TOMATO SALAD (VE)4.75
BUTTERED NEW POTATOES (V) 4.00


PUDS & BRITISH CHEESES

PAVLOVA (V)

English Raspberries, Passion Fruit Curd

8.00
LEMON POSSET (V)

White Chocolate

7.50
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.50
BRITISH CHEESES

Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue

Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Gluten-free Toast

ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SUNDAY BEST AT THE HIGH FIELD

We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.


SMALL PLATES

WARM CIABATTA & GARLIC BUTTER (V) 5.25
PADRON PEPPERS, SEA SALT (VE)6.00
JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

5.50
HALLOUMI FRIES (V)

Bloody Mary Ketchup

6.25


STARTERS

GOATS' CHEESE CROUSTILLANT (V)

Fresh Figs & Honey

8.75
HAND-PICKED DEVON CRAB & POACHED SALMON SALAD12.25
MERRIFIELD DUCK SCRUMPET

Hoi Sin, Cucumber & Spring Onion Salad

8.95
GARLIC & PAPRIKA KING PRAWNS

Roast Tomatoes & Toasted Sourdough

9.95
TODAY'S SUMMER SOUP (V)

Ciabatta - See Blackboard

6.50


SUNDAY ROASTS

Served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy

AUBREY ALLEN'S DRY-AGED RUMP OF BEEF18.00
JIMMY BUTLER'S FREE-RANGE PORK AND CRACKLING17.75
ROAST OF THE DAY

Please Ask

Please Ask
VEGETARIAN WELLINGTON (V)

Artichoke Heart, Spinach, Emmental & Pine Nuts

16.00
MAKE THE MOST OF YOUR ROAST
To Share - Free-range Pork & Sage Stuffing3.75
To Share - Cauliflower Cheese (V)5.00


MAINS

AUBREY ALLEN'S 12oz SIRLOIN ON THE BONE

Chips & Rocket

29.75
FREE-RANGE CHICKEN SUPREME

Chorizo, Butter Beans &amp Tomato

19.50
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.50
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50
HOT & SOUR SALAD (VE)

Watermelon, Chilli, Red pepper, Peanuts & Sesame

7.25/13.25
Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from our superfood salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


SIDES

THICK CUT CHIPS OR SKINNY FRIES (VE)4.25
ONION RINGS (V) 4.50


PUDS & BRITISH CHEESES

APPLE CRUMBLE (V)

Custard

6.50
CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.75
BANOFFEE CHEESECAKE (V)

Rum-soaked Raisins, Bananas & Pecans

8.25
PAVLOVA (V)

English Raspberries, Passion Fruit Curd

8.00
LEMON POSSET (V)

White Chocolate

7.50
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.50
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
BRITISH CHEESES

Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue

Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers

ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
CHILDREN'S MENU

Don’t forget you’re also welcome to eat from our main menu - our Chefs are happy to make simpler versions of most dishes, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has none of the nasties compared to others, and you’ll find no artificial ingredients in our soft drinks too!


STARTERS

GARLIC BREAD (V)5.25
HOUMOUS & CRUNCHY VEGETABLES (VE)4.50
HALLOUMI FRIES (V)

Rubies in the Rubble Ketchup

6.25
JIMMY BUTLER'S HONEY CHIPOLATAS

Spring Onions & Crispy Shallots

5.50


MAINS

Our chips are served unsalted, and all dishes are served with vegetables
JIMMY BUTLER’S SAUSAGE & MASH

Peas & Jug of Gravy

7.50
FISH & CHIPS

Peas or Beans

7.50
AUBREY ALLEN'S STEAK BURGER

Cheddar Cheese & Fries

7.50
MAC & CHEESE (V)

Vegetable Sticks

6.75
FREE-RANGE ROAST PORK

New Potatoes, Broccoli & Gravy

8.00


PUDDINGS

CHOCOLATE BROWNIE (V)

Vanilla Ice Cream

4.50
JUDE'S ICE CREAM OR SORBET SCOOP (V)2.75
Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet


SOFT DRINKS

FROBISHERS JUICE 3.30
Apple & Mango or Orange & Passionfruit
CAWSTON PRESS 3.30
Cloudy Apple or Rhubarb
ORANGE OR APPLE JUICE2.20
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.