BREAKFAST

BREAKFAST
Served weekdays 7am-11am, Weekends 8am-11am
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Scrambled Egg, Spring Onion & Chilli on Sourdough7.75
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Pulled Bacon, Egg & Tomato Chutney Bloomer Roll6.75
Free-range Poached Eggs & Toasted Sourdough5.50
Pulled Bacon & Cheddar Potato Cake, Poached Egg7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50
The High Field Vegetarian Breakfast - Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Sourdough9.00
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
HOT DRINKS
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Americano, Flat White, Latte2.85
Cappuccino2.95
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

LUNCH & FIXED PRICE

DELI BOARDS
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
Spiced Almonds3.00
BUTCHER'S BOARD: Black & Blue Bavette, Béarnaise Sauce, Smoked Ham Croquettes, Piccalilli Mayo, Ibérico Bellota Chorizo & Shaved Manchego, Spiced Lamb Koftas & Toasted Pitta14.50
FISH BOARD: Breaded Whitebait & Chilli Mayonnaise, Poached Salmon & Watercress, Lemon Crème Fraîche, Smoked Mackerel Pâté & Croûtes, Devon Crab Cakes & Tomato Salsa14.50
VEGGIE BOARD: Cheddar, Spring Onion & Potato Cakes, Tomato Chutney, Carrot & Chickpea Salad, Harissa Dressing, Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Spiced Tomato Houmous & Toasted Pitta14.50
FIXED PRICE
MONDAY-SATURDAY FIXED PRICE TWO-COURSE LUNCH. Choose two courses from the Starter, Either/Or, Classics sections of the menu for £13.75
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day5.50
Severn & Wye Smoked Salmon, Soused Cucumber, Lemon Crème Fraîche7.50
Smoked Ham Croquettes, Piccalilli Mayonnaise7.50
EITHER / OR
Spring Vegetable Risotto, Parmesan, Lemon & Parsley7.2513.25
Honey & Mustard Pig Cheeks, Spring Onion Hash Browns & Slaw8.5015.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75
Add Chicken, Grilled Halloumi or Poached Salmon2.00
CLASSICS
Roast of the Day
Beer-battered Fish & Chips, Peas & Tartare Sauce13.50
Braised Merrifield Duck Leg, Spring Cabbage, Bacon & Cannellini Bean Cream14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips13.50
Add Bacon, Mushroom or Onion Rings1.50
MAINS
Pan-fried Sea Bream, Saffron Potatoes, Samphire & Chervil Butter17.00
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Cauliflower & Chickpea Curry, Onion Seed Flatbread, Mint Yoghurt 13.75
Cornish Lamb Cutlets, Braised Belly, Minted Gnocchi, Baby Gem & Peas19.75
What’s the Fish
28 Day Dry-aged 225g Rump Cap Steak19.75
28 Day Dry-aged 225g Sirloin Steak24.00
All Steaks Served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Peppercorn Sauce
SANDWICHES
Roast Meat Roll of the Day, Chips & Gravy9.25
Poached Salmon, Cucumber, Fennel & Lemon Crème Fraîche, Chips or Soup8.50
Grilled Cheese Sandwich, Gherkins & Mustard, Chips or Soup 8.00
SIDES
Skinny Chips3.50
Rustic Chips3.50
New Potatoes & Minted Butter2.50
Garden Salad, Orange & Shallot Dressing3.75
Carrot & Chickpea Salad, Harissa Dressing3.75
Spring Greens & Peas2.50
Buttered Purple Sprouting Broccoli & Toasted Almonds2.75
Beer-battered Onion Rings3.50

DINNER

DELI BOARDS
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
Spiced Almonds3.00
BUTCHER'S BOARD: Black & Blue Bavette, Béarnaise Sauce, Smoked Ham Croquettes, Piccalilli Mayo, Ibérico Bellota Chorizo & Shaved Manchego, Spiced Lamb Koftas & Toasted Pitta14.50
FISH BOARD: Breaded Whitebait & Chilli Mayonnaise, Poached Salmon & Watercress, Lemon Crème Fraîche, Smoked Mackerel Pâté & Croûtes, Devon Crab Cakes & Tomato Salsa14.50
VEGGIE BOARD: Cheddar, Spring Onion & Potato Cakes, Tomato Chutney, Carrot & Chickpea Salad, Harissa Dressing, Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Spiced Tomato Houmous & Toasted Pitta14.50
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day5.50
Pan-seared Native Scallops, Cauliflower Purée, Crispy Serrano Ham10.50
Severn & Wye Smoked Salmon, Soused Cucumber, Lemon Crème Fraîche7.50
Smoked Ham Croquettes, Piccalilli Mayonnaise7.50
EITHER / OR
Spring Vegetable Risotto, Parmesan, Lemon & Parsley7.2513.25
Honey & Mustard Pig Cheeks, Spring Onion Hash Browns & Slaw8.5015.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75
Add Chicken, Grilled Halloumi or Poached Salmon2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa
MAINS
Pan-fried Sea Bream, Saffron Potatoes, Samphire & Chervil Butter17.00
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Braised Merrifield Duck Leg, Spring Cabbage, Bacon & Cannellini Bean Cream 14.50
Cauliflower & Chickpea Curry, Onion Seed Flatbread, Mint Yoghurt 13.75
Cornish Lamb Cutlets, Braised Belly, Minted Gnocchi, Baby Gem & Peas19.75
Pan-fried Salmon, Purple Sprouting Broccoli, Lemon & Tarragon Sauce14.75
Slow-cooked Pork Belly, Dauphinoise Potatoes, Black Pudding, Apple & Cider Sauce17.50
What’s the Fish
STEAKS
28 Day Dry-aged 225g Rump Cap Steak 19.75
28 Day Dry-aged 280g Rib Eye Steak 27.50
28 Day Dry-aged 225g Sirloin Steak24.00
All Served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Peppercorn Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness.
SIDES
Skinny Chips3.50
Rustic Chips3.50
New Potatoes & Minted Butter2.50
Garden Salad, Orange & Shallot Dressing3.75
Carrot & Chickpea Salad, Harissa Dressing3.75
Spring Greens & Peas2.50
Buttered Purple Sprouting Broccoli & Toasted Almonds2.75
Beer-battered Onion Rings3.50

PUDS & CHEESE

SPRING PUDDINGS
Lemon Meringue Parfait, Raspberry Syrup6.25
Pannacotta, Poached Rhubarb & Ginger Brittle6.25
Orange Polenta Cake, Blackcurrant Sorbet6.25
Chocolate Delice, Chantilly Cream 6.50
Sticky Toffee Pudding, Toffee Sauce & Jude’s Vanilla Ice Cream6.50
Jude’s Free-range Ice Creams & Sorbets5.75
Choose 3 from: Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet
Mini-pud & your choice of Tea or Coffee4.75
ONE LAST GLASS
Espresso Martini7.50
Tanner’s Late Bottled Vintage Port5.75
Monbazillac, Château le Fagé5.2519.50
Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.30
SPRING CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) - All four Spring cheeses,served with Chutney, Warm Mini Bloomer & Apple10.50
INDIVIDUAL CHEESE PLATE - Choose any three of the Spring cheeses, served with Apples, Celery, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE - Choose just one of the of the Spring cheeses, served with Apples, Celery, Water Biscuits & Apple3.25
OUR CHEESES FOR SPRING ARE:
CAMEMBERT GILLOT AOC - Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
ROSARY GOATS’ CHEESE - Made on the edge of the New Forest. Fresh and lemony, with a light mousse tex- ture and an edible dusting of ash. Vegetarian.
WOOKEY HOLE CAVE AGED CHEDDAR- Cloth-wrapped cheddar made from pasteurised cows’ milk and vegetarianrennet in Dorset and matured in the Wookey Hole Caves in Somersetfor up to six months. Covered by a PDO (Protected Designation of Origin),this award-winning hand-made cheddar is crumbly with a distinctly nutty,tangy flavour and earthy undertones.
WESTCOMBE CHEDDAR - One of only three cheeses to be recognised by the Slow Food Foundation as true hand-made Somerset cheddar, Westcombe is a classic. Mature, savoury, lingering flavour.
ORGANIC CROPWELL BISHOP - Certified organic Blue Stilton hand-made in Nottinghamshire using local milk. Delicious mellow flavour, contrasting with the tanginess of its delicate blue veins. Best Blue Cheese and Best PDO Stilton at the British Cheese Awards 2014. Vegetarian.

SUNDAY BEST

DELI
Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives 3.00
Spiced Almonds3.00
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day5.50
Pan-seared King Scallops, Cauliflower Purée, Crispy Serrano Ham10.50
Smoked Ham Croquettes, Piccalilli Mayo7.50
Severn & Wye Smoked Salmon, Soused Cucumber, Lemon Crème Fraîche7.50
Sunday Deli Plates - Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans,Breaded Whitebait & Chilli Mayonnaise, Spiced Lamb Koftas & Toasted Pitta, Tomato Houmous & Toasted Pitta14.50
EITHER / OR
Honey & Mustard Pig Cheeks, Spring Onion Hash Browns & Slaw8.5015.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75
Add Chicken, Grilled Halloumi or Poached Salmon 2.00
ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.25
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day
Spring Vegetable Wellington13.50
MAKE THE MOST OF YOUR ROAST
Sage & Onion Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
MAINS
Aubrey’s 28 Day Dry-aged 225g Sirloin Steak, Rocket, Chips & Slow-roasted Plum Tomato24.00
Grilled Salmon, Purple Sprouting Broccoli, Lemon & Tarragon Sauce14.75
Pan-fried Sea Bream, Saffron Potatoes, Samphire & Chervil Butter17.00
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
SIDES
Garden Salad, Orange & Shallot Dressing3.75
Skinny or Rustic Chips3.50
Buttered Purple Sprouting Broccoli & Toasted Almonds2.75
PUDDINGS
Crumble of the day - served at the table with Custard6.25
Lemon Meringue Parfait, Raspberry Syrup6.25
Pannacotta, Poached Rhubarb & Ginger Brittle6.25
Orange Polenta Cake, Blackcurrant Sorbet6.25
Chocolate Delice, Chantilly Cream 6.50
Sticky Toffee Pudding, Toffee Sauce & Jude’s Vanilla Ice Cream6.50
Cheese Plate – Gillot Camembert, Rosary Goats’ Cheese, Wookey Hole Cave Aged Cheddar,Water Biscuits, Apples & Celery, Fig Chutney7.75
Jude’s Free-range Ice Creams & Sorbets5.75
Choose 3 from: Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet
Mini-pud & your choice of Tea or Coffee4.75

WINE & DRINKS

GRAND GINS
A large measure of your favourite gin, mixed in a grand coupe with plenty of ice, fruit & juniper berries. Add your choice of Fentimans or Schweppes tonic, or why not try your gin with Fentimans hugely popular Pink Grapefruit Tonic.
CLASSIC
Tanqueray8.00
A dry and crisp London Dry using only four botanicals. Served with lime
Chase GB8.75
Multi-award winning gin. Distilled with juniper buds & berries for a dry finish. Served with lemon
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf
SMOOTH
Bathtub9.50
An extraordinary award-winning gin. Bold with light spicy botanical notes, a sure hit. Served with orange
Hendrick's9.00
Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber
Silent Pool9.50
A unique & complex gin from the Surrey hills, using local honey to achieve a smooth finish. Served with orange
PUNCHY
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit
Hayman’s Royal Dock Navy Strength9.50
Robust & intense 57% ABV gin, using a 150 year-old family recipe, supplied to the Royal Navy since 1863. Super-strong but surprisingly smooth. Served with lime
UNUSUAL
Williams Chase Pink Grapefruit9.50
Floral & zesty. Tartness followed by a kick of grapefruit. Double up on the grapefruit hit with Fentimans Pink Grapefruit Tonic
Whitley Neill Rhubarb & Ginger9.00
A hand-crafted gin of exceptional quality. Rhubarb adds a tart crisp edge & the real ginger warms. Full-bodied, complex finish. Served with lemon
Brockmans9.50
Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries
APÉRITIFS
Chambord or Kir Royale9.00
Champagne Devaux Grande Réserve, Chambord Liqueur or Crème de Cassis
Aperol Spritz7.50
Aperol, Prosecco & soda
Negroni7.00
Strong & bitter, the perfect apéritif. Campari, Martini Rosso and Tanqueray gin
COCKTAILS
Margarita7.50
The all-time classic of hand-crafted Olmeca Tequila, Cointreau, lime juice & Agave syrup. Served on the rocks
Cosmopolitan7.50
Classic with a touch of citrus sweetness, Ketel One Citron vodka, Cointreau, cranberry juice & fresh lime
Hendrick’s Bramble8.00
A sweet, sour, fresh & fruity mix of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice
Mojito7.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Rhubarb & Ginger Warmer8.00
A gentle blend of Rhubarb & Ginger Whitley Neill gin, ginger ale, mint & lemon. Warming, yet fresh & easy-drinking
Espresso Martini7.50
Sophisticated & creamy with a kick of caffeine. Shaken with Ketel One vodka, Tia Maria & sugar syrup
Disaronno Sour7.00
Well-balanced sweet & sour cocktail, mixing Disaronno Amaretto, sugar syrup & lemon juice
BOOK A TAXI
Strong classics for a proper night out
Gimlet8.00
A 1928 recipe of Hayman’s Navy Strength gin & lime juice. It doesn’t get much simpler or more refreshing
Peach Old Fashioned8.00
Distinct & delicious Woodford Reserve bourbon with Briottet Crème de Pêche Liqueur. Strong, yet slightly sweet with a peach flavour
Hudson Baby Bourbon5.50
New York’s first ever bourbon,“sonically matured” using bass speakers. Vanilla & oak flavours. Served straight or on the rocks
FIZZ & FLUTES
Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture5.9526.50
Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker27.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone30.00
Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique champagne with long bottle-ageing for rich brioche flavour8.0045.00
Veuve Clicquot Yellow Label, NV, Champagne, France - Wonderfully familiar bottle that makes any party go with a swing 65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 80.00
Bollinger Grande Année Brut, Vintage 2007, France A- bsolutely Fabulous vintage Champagne – opulent & delicious100.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy58.00
Tinpot Hut Marlborough Sauvignon Blanc, NZ 55.00
Chablis St Martin 2015, Domaine Laroche, France70.00
Rioja Vega Crianza, Rioja, Spain 50.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Verdejo, Diez Siglos, Rueda, Spain - Bright, pure, dry white with a long finish. Great with fish & chips22.50
Picpoul de Pinet, Duc de Morny, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood5.958.3524.00
Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good. Best Value Aromatic White at Decanter World Wine Awards for 2nd time27.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.207.3021.50
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio, well-balanced, pear & fresh-baked bread flavours5.357.6022.00
Muscadet Sèvre & Maine, Domaine de la Chauvinière, France - Think Picpoul, but less lean, more luscious – a classic whose time has come again25.00
Sauvignon Blanc, Stopbanks, Marlborough, NZ - Made by the well-regarded Fiona Turner – ripe gooseberries & lime. Fresh & vibrant6.809.4527.75
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Sauvignon Blanc 2016, Marchesi di Gresy, Piemonte, Italy - Talented Kiwi Geoff Chilcott makes this fabulously satisfying Sauvignon in Northern Italy34.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France Five generations of family know-how result in classic smoky Loire valley Sauvignon36.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.4518.00
Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.00
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50
Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9526.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body33.00
Chardonnay 2015, Trinity Hill, Hawkes Bay, NZ - Delicate but rich – cool climate Chardonnay from Hawkes Bay is the coming thing34.00
Chablis St Martin 2015, Domaine Laroche, France - Intensely fresh, ripe fruit, lingering finish – outstanding example of a French classic37.50
REDS
LIGHTER
Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.00
Corvina, Torre del Falasco, Verona, Italy - Hand-picked grapes from Valpolicella country make a mouthwatering red to partner deli21.50
Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.00
Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.009.7528.50
Chianti Classico 2014, Fontodi, Tuscany, Italy - Immaculately turned-out Sangiovese from the maker of Super-Tuscan Flaccianello. Grown-up wine39.00
MEDIUM-BODIED
Garnacha, Ramé, Campo de Borja, Spain - Ripe, plummy, twist of pepper – good after-work drinking18.50
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.8019.50
Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice6.008.5024.50
Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.258.8025.50
Cabernet Sauvignon 2013, Cousiño-Macul Antiguas Reservas Chile - An old favourite of ours, recently named one of South America’s top Cabernets30.00
Palazzo dell Torre, Allegrini 2014, Veronese, Italy - Highly drinkable baby Amarone - perfect when you want to do justice to a great steak36.00
Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.00
Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.008.6025.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low26.50
Malbec, Kaiken Reserve 2016, Mendoza Argentina - Brilliant example of how Malbec is improving every vintage – rich, fruity, complex flavours30.00
Gigondas, Domaine Le Haute Marone 2015, Rhône, France - Big, elegant Grenache/Syrah/Mourvèdre blend – cherries, chocolate, smoke & spice36.00
Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50
ROSÉ
Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.0019.75
Côtes du Rhône Rosé, LLes Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2523.75
Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Apple or Cranberry Mojito - Choose from either apply or cranberry juice, add fresh lime, mint, sugar & soda4.00
Shirley Temple - Freshly squeezed orange juice, Canada Dry ginger ale & a dash of grenadine4.00
Country Rose - Apple juice, cranberry juice & elderflower cordial4.00
GRAND SOFTS
Fresh Cucumber & Elderflower Pressé4.00
Pink Grapefruit, Lime & Soda4.00
Coca Libre4.00
Luscombe - Sicilian Lemonade, St Clements or English Apple 4.00
SOFT DRINKS
Fentimans - Traditional Ginger Beer or Wild English Elderflowerr
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Frobishers Juices - Apple & Mango or Orange & Passionfruit
Coca-Cola & Diet Coke - Available by the glass or bottle
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Peroni Gluten Free - Italy’s most iconic beer (5.1% ABV)4.50