BREAKFAST

BREAKFAST
Served weekdays 7am-11am. Weekends 8am-11am
Free-range Bacon Bloomer Roll6.75
Free-range Sausage Bloomer Roll5.00
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon7.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey 4.95
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough4.95
Free-range Poached Eggs & Toasted Sourdough5.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50
The High Field Vegetarian Breakfast - Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Sourdough9.00
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
HOT DRINKS
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Americano, Flat White, Latte2.85
Cappuccino2.95
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas 2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger,Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

LUNCH

DELI
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
DELI BOARD - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast15.50
VEGGIE BOARD: Breaded Shiitake Mushroom & Blue Cheese Dip, Beetroot Houmous & Flatbread, Roasted Butternut Squash, Pomegranate Salad, Spiced Cauliflower Salad14.50
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.25
Soup of the Day - See Specials5.75
Smoked Mackerel Pâté, Pickled Cucumber & Fennel, Grilled Bloomer7.50
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts7.75
Dorset Chorizo, Peppers & Kale, Free-range Fried Egg & Grilled Bloomer7.7514.75
Roasted Butternut Squash, Pomegranate, Pumpkin Seed & Rocket Salad, Chilli & Lemon Dressing7.0013.00
Add Free-range Chicken 2.50 or Halloumi 2.00
CLASSICS
Roast of the Day - See Specials13.50
Severn & Wye Haddock Smokie, Crusty Bread 14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.75
Chestnut & Oyster Mushroom Ragù, Pappardelle & Sage Crumb14.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Free-range Bacon 1.75, Mushroom or Onion Rings 1.50
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Fillet of Salmon, Sautéed Leeks & Crushed Potatoes, White Wine Cream Sauce16.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts 13.75
Merrifield Duck Breast, Potato Fondant, Kale, Blackberry & Port Jus21.00
Spiced Cornish Lamb Shank, Spinach Curry, Mint Yoghurt & Flat Bread17.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce19.75
Butcher’s Steak of the Day - See Specials
SANDWICHES
Roast Meat Roll of the Day & Gravy7.25
Prawn, Avocado & Rocket on Granary7.00
Free-range Bacon, Lettuce & Tomato Bagel7.25
Harrisa Aubergine & Feta Bagel6.75
Add Chips, Sweet Potato Fries or Soup of the Day2.50
SIDES
Skinny Chips3.50
Onion Rings3.50
Chips3.50
Garden Salad, Beetroot & Thyme Dressing3.75
Sweet Potato Fries 3.95
Creamed Spinach 2.75
Maple & Thyme-roasted Chantenay Carrots 2.75

DINNER

Winter is a wonderful time to eat hearty and comforting food. Our beef is British, grass-fed and dry-aged for unmatched flavour. All our chicken, eggs and pork are free-range. Our lamb is Cornish and most of our native fish is landed from coastal day-boats. We always serve the good stuff – cooked from scratch by real chefs.
DELI
Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
DELI BOARD - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast15.50
VEGGIE BOARD: Breaded Shiitake Mushroom & Blue Cheese Dip, Beetroot Houmous & Flatbread, Roasted Butternut Squash, Pomegranate Salad, Spiced Cauliflower Salad14.50
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.25
Soup of the Day - See Specials5.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts7.75
Smoked Mackerel Pâté, Pickled Cucumber & Fennel, Grilled Bloomer7.50
Brixham Crab Madame & Fried Free-range Egg9.50
Chestnut & Oyster Mushroom Ragù, Pappardelle & Sage Crumb7.5014.75
Roasted Butternut Squash, Pomegranate, Pumpkin Seed & Rocket Salad, Chilli & Lemon Dressing7.0013.00
Add Free-range Chicken 2.50 or or Halloumi 2.00
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Severn & Wye Haddock Smokie, Crusty Bread14.50
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.75
Fillet of Salmon, Sautéed Leeks & Crushed Potatoes, White Wine Cream Sauce16.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts13.75
Merrifield Duck Breast, Potato Fondant, Kale, Blackberry & Port Jus21.00
Spiced Cornish Lamb Shank, Spinach Curry, Mint Yoghurt & Flat Bread17.00
What's the Fish? - Market Price
STEAKS
28 Day Dry-aged 8oz Rump Cap Steak19.75
28 Day Dry-aged 8oz Sirloin Steak24.75
Butcher’s Steak of the Day
All served with Chips, Slow-roasted Tomato, Watercress & Béarnaise or Peppercorn Sauce.
SIDES
Skinny Chips3.50
Onion Rings3.50
Chips3.50
Garden Salad, Beetroot & Thyme Dressing3.75
Sweet Potato Fries 3.95
Creamed Spinach 2.75
Maple & Thyme-roasted Chantenay Carrots 2.75

PUDS & CHEESE

WINTER PUDDINGS
Dark Chocolate Pot, Candied Fruit, Almonds & Honeycomb6.25
St Clement’s Cheesecake6.25
Warm Pear & Ginger Cake, Salted Caramel Sauce, Pine Nut Cream6.25
Vanilla Crème Brûlée & Pistachio Shortbread6.25
Warm Chocolate Brownie, Jude’s Vanilla Ice Cream6.25
Jude’s Free-range Ice Creams & Sorbets 5.75
Choose 3 from: Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75
ONE LAST GLASS
Espresso Martini8.00
Sandeman’s 20 Year Old Tawny Port9.75
Monbazillac, Château le Fagé5.2519.50
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.40
Patrón XO Cafe or Rémy VSOP4.25
WINTER CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) - All four Winter cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE - Choose any three of the Winter cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE - Choose just one of the Winter cheeses, served with Chutney, Water Biscuits & Apple3.25
OUR CHEESES FOR WINTER ARE:
ASHLYNN - Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY - Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS - Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks.
WINTERDALE CHEDDAR - Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)

SUNDAY BEST

DELI
Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives 3.00
Favourites Board - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast15.50
STARTERS
Soup of the Day5.75
Garlic & Rosemary-studded Camembert, Rustic Bread7.25
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts7.75
Brixham Crab Madame & Fried Free-range Egg9.50
Smoked Mackerel Pâté, Pickled Cucumber & Fennel, Grilled Bloomer7.50
EITHER / OR
Chestnut & Oyster Mushroom Ragù, Pappardelle & Sage Crumb7.5014.75
Roasted Butternut Squash, Pomegranate, Pumpkin Seed & Rocket Salad, Chilli & Lemon Dressing7.0013.00
Add Free-range Chicken 2.50 or Halloumi 2.00
ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.25
Roast of the Day
Winter Vegetable Wellington13.50
MAKE THE MOST OF YOUR ROAST
Sage & Onion Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
MAINS
Aubrey’s 28 Day Dry-aged 8oz Sirloin Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce24.75
Fillet of Salmon, Sautéed Leeks & Crushed Potatoes, White Wine Cream Sauce16.75
Severn & Wye Haddock Smokie, Crusty Bread14.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts13.75
SIDES
Garden Salad, Beetroot & Thyme Dressing3.75
Chips3.50
Creamed Spinach2.75
Sweet Potato Fries3.95
PUDDINGS
Crumble of the day - served at the table with Custard6.25
Dark Chocolate Pot, Candied Fruit, Almonds & Honeycomb6.25
St Clement’s Cheesecake6.25
Warm Pear & Ginger Cake, Salted Caramel Sauce, Pine Nut Cream6.25
Vanilla Crème Brûlée & Pistachio Shortbread6.25
Black Forest Sundae6.25
Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple7.75
3 scoops of Jude’s Ice Creams or Sorbets: Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbett5.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75