BREAKFAST

LUNCH & FIXED PRICE

DINNER

PUDS & CHEESE

SUNDAY BEST

BREAKFAST

Served weekdays 7am-11am. Weekends 8am-11am
Free-range Bacon Bloomer Roll
6.75
Free-range Sausage Bloomer Roll
5.00
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
7.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
4.95
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs
10.50
The High Field Vegetarian Breakfast - Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Sourdough
9.00
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25

HOT DRINKS

All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Americano, Flat White, Latte
2.85
Cappuccino
2.95
Hot Chocolate
2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger,Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

MONDAY-SATURDAY TWO-COURSE LUNCH. Choose two or three courses from Starters, Classics or Puddings for 14.75 / 17.75

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
DELI BOARD - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast
15.50
VEGGIE BOARD: Breaded Shiitake Mushroom & Blue Cheese Dip, Beetroot Houmous & Flatbread, Roasted Butternut Squash, Pomegranate Salad, Spiced Cauliflower Salad
14.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.25
Soup of the Day - See Specials
5.75
Smoked Mackerel Pâté, Pickled Cucumber & Fennel, Grilled Bloomer
7.50
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.75
Dorset Chorizo, Peppers & Kale, Free-range Fried Egg & Grilled Bloomer
7.75 | 14.75
Roasted Butternut Squash, Pomegranate, Pumpkin Seed & Rocket Salad, Chilli & Lemon Dressing
7.00 | 13.00
Add Free-range Chicken 2.50 or Halloumi 2.00

CLASSICS

Roast of the Day - See Specials
13.50
Severn & Wye Haddock Smokie, Crusty Bread
14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.75
Chestnut & Oyster Mushroom Ragù, Pappardelle & Sage Crumb
14.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Free-range Bacon 1.75, Mushroom or Onion Rings 1.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Fillet of Salmon, Sautéed Leeks & Crushed Potatoes, White Wine Cream Sauce
16.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75
Merrifield Duck Breast, Potato Fondant, Kale, Blackberry & Port Jus
21.00
Spiced Cornish Lamb Shank, Spinach Curry, Mint Yoghurt & Flat Bread
17.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce
19.75
Butcher’s Steak of the Day - See Specials

SANDWICHES

Roast Meat Roll of the Day & Gravy
7.25
Prawn, Avocado & Rocket on Granary
7.00
Free-range Bacon, Lettuce & Tomato Bagel
7.25
Harrisa Aubergine & Feta Bagel
6.75
Add Chips, Sweet Potato Fries or Soup of the Day
2.50

SIDES

Skinny Chips
3.50
Onion Rings
3.50
Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Sweet Potato Fries
3.95
Creamed Spinach
2.75
Maple & Thyme-roasted Chantenay Carrots
2.75

Winter is a wonderful time to eat hearty and comforting food. Our beef is British, grass-fed and dry-aged for unmatched flavour. All our chicken, eggs and pork are free-range. Our lamb is Cornish and most of our native fish is landed from coastal day-boats. We always serve the good stuff – cooked from scratch by real chefs.

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
DELI BOARD - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast
15.50
VEGGIE BOARD: Breaded Shiitake Mushroom & Blue Cheese Dip, Beetroot Houmous & Flatbread, Roasted Butternut Squash, Pomegranate Salad, Spiced Cauliflower Salad
14.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.25
Soup of the Day - See Specials
5.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.75
Smoked Mackerel Pâté, Pickled Cucumber & Fennel, Grilled Bloomer
7.50
Brixham Crab Madame & Fried Free-range Egg
9.50
Chestnut & Oyster Mushroom Ragù, Pappardelle & Sage Crumb
7.50 | 14.75
Roasted Butternut Squash, Pomegranate, Pumpkin Seed & Rocket Salad, Chilli & Lemon Dressing
7.00 | 13.00
Add Free-range Chicken 2.50 or or Halloumi 2.00

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Severn & Wye Haddock Smokie, Crusty Bread
14.50
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.75
Fillet of Salmon, Sautéed Leeks & Crushed Potatoes, White Wine Cream Sauce
16.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75
Merrifield Duck Breast, Potato Fondant, Kale, Blackberry & Port Jus
21.00
Spiced Cornish Lamb Shank, Spinach Curry, Mint Yoghurt & Flat Bread
17.00
What's the Fish? - Market Price

STEAKS

28 Day Dry-aged 8oz Rump Cap Steak
19.75
28 Day Dry-aged 8oz Sirloin Steak
24.75
Butcher’s Steak of the Day
See Specials
All served with Chips, Slow-roasted Tomato, Watercress & Béarnaise or Peppercorn Sauce.

SIDES

Skinny Chips
3.50
Onion Rings
3.50
Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Sweet Potato Fries
3.95
Creamed Spinach
2.75
Maple & Thyme-roasted Chantenay Carrots
2.75

WINTER PUDDINGS

Dark Chocolate Pot, Candied Fruit, Almonds & Honeycomb
6.25
St Clement’s Cheesecake
6.25
Warm Pear & Ginger Cake, Salted Caramel Sauce, Pine Nut Cream
6.25
Vanilla Crème Brûlée & Pistachio Shortbread
6.25
Warm Chocolate Brownie, Jude’s Vanilla Ice Cream
6.25
Jude’s Free-range Ice Creams & Sorbets
5.75
Choose 3 from: Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

ONE LAST GLASS

Espresso Martini
8.00
Sandeman’s 20 Year Old Tawny Port
9.75/100ml
Monbazillac, Château le Fagé
5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40/25ml
Patrón XO Cafe or Rémy VSOP
4.25/25ml

WINTER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) - All four Winter cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE - Choose any three of the Winter cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE - Choose just one of the Winter cheeses, served with Chutney, Water Biscuits & Apple
3.25
OUR CHEESES FOR WINTER ARE:
ASHLYNN - Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY - Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS - Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks.
WINTERDALE CHEDDAR - Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
Favourites Board - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast
15.50

STARTERS

Soup of the Day
5.75
Garlic & Rosemary-studded Camembert, Rustic Bread
7.25
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.75
Brixham Crab Madame & Fried Free-range Egg
9.50
Smoked Mackerel Pâté, Pickled Cucumber & Fennel, Grilled Bloomer
7.50

EITHER / OR

Chestnut & Oyster Mushroom Ragù, Pappardelle & Sage Crumb
7.50 | 14.75
Roasted Butternut Squash, Pomegranate, Pumpkin Seed & Rocket Salad, Chilli & Lemon Dressing
7.00 | 13.00
Add Free-range Chicken 2.50 or Halloumi 2.00

ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.25
Roast of the Day
Winter Vegetable Wellington
13.50

MAKE THE MOST OF YOUR ROAST

Sage & Onion Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Aubrey’s 28 Day Dry-aged 8oz Sirloin Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce
24.75
Fillet of Salmon, Sautéed Leeks & Crushed Potatoes, White Wine Cream Sauce
16.75
Severn & Wye Haddock Smokie, Crusty Bread
14.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75

SIDES

Garden Salad, Beetroot & Thyme Dressing
3.75
Chips
3.50
Creamed Spinach
2.75
Sweet Potato Fries
3.95

PUDDINGS

Crumble of the day - served at the table with Custard
6.25
Dark Chocolate Pot, Candied Fruit, Almonds & Honeycomb
6.25
St Clement’s Cheesecake
6.25
Warm Pear & Ginger Cake, Salted Caramel Sauce, Pine Nut Cream
6.25
Vanilla Crème Brûlée & Pistachio Shortbread
6.25
Black Forest Sundae
6.25
Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple
7.75
3 scoops of Jude’s Ice Creams or Sorbets: Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbett
5.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75