BREAKFAST

Served weekdays 7am-11am. Weekends 8am-11am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup6.75
Coconut Yoghurt, Summer Berries & Granola5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast7.75
The High Field Vegetarian Breakfast - Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Sourdough9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom,Black Pudding, Beans, Tomatoes & Eggs10.50

HOT DRINKS

All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Americano, Flat White, Latte2.85
Cappuccino2.95
Hot Chocolate2.75
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

FREE-SPIRITS

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press Apple or Rhubarb 330ml3.00
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00
MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 14.75 / 17.75 

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad14.75
DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Dorset Air-dried Ham & Cornichons, Smoked Salmon Rillettes & Crisp Bread14.75

STARTERS

Laverstoke Mozzarella, Heritage Tomato & Basil Salad7.50
Soup of the Day - See Specials5.75
Crispy Chilli Beef Salad, Crunchy Vegetables, Oriental Dressing7.75
Crab & Avocado Tart, Poached Egg & Hollandaise9.00
Smoked Salmon Rillettes, Pickled Beetroot & Crisp Bread7.50
Free-range Mojo Chicken, Pomegranate, Edamame Bean & Brown Rice Salad7.0014.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 13.75
Add Crispy Duck, Salmon or Halloumi2.50

CLASSICS

Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus 14.75
Classic Moules Mariniére & Skinny Chips14.00
Beer-battered Fish & Chips, Peas, Tartare Sauce14.00
Braised Free-range Duck Leg, Cabbage, Bacon & Cannellini Bean Cream14.75
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings2.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Roasted Cod Loin, Shellfish Biryani, Peanut & Coriander Chutney18.00
Rump of Cornish Lamb, Broad Beans & Peas, Delmonico Potatoes, Mint Jus22.50
Harissa-roasted Cauliflower & Goats’ Cheese, Beetroot & Pine Nut Salad13.75
Slow & Low Maple-glazed Pork Hock, Cheddar Crusted Corn, Pickled Green Chilli Slaw & Sour Cream Fries17.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75

SANDWICHES

Ham Hock & Piccalilli on Granary6.25
Severn & Wye Smoked Salmon,
Pickled Cucumber & Cream Cheese Bagel
6.25
Beetroot, Feta & Rocket Wrap, Cucumber & Mint5.75
Add Chips or Soup2.50

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75
Buttered New Potatoes3.50
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.50

PUDDINGS

Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb7.50
Coconut Milk Pannacotta, Passionfruit Coulis6.25
Glazed Rice Pudding, Amarena Cherry Compote6.25
Peach Melba Cheesecake, Toasted Almonds6.50
Warm Treacle Tart, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50
SUMMER AT THE HIGH FIELD  
Summer’s here - time for beautiful British soft fruit, and the best green vegetables, tomatoes and salads. Cornish lamb and day-boat fish are plentiful and delicious now - and look out for native lobsters in our specials. All our meat is free-range and of the highest quality. Our fish is native where possible, and we only serve what we're happy to eat ourselves.

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Dorset Air-dried Ham & Cornichons, Smoked Salmon Rillettes & Crisp Bread14.75
VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad14.75

STARTERS

Laverstoke Mozzarella, Heritage Tomato & Basil Salad7.50
Soup of the Day - See Specials5.75
Crispy Chilli Beef Salad, Crunchy Vegetables, Oriental Dressing7.75
Crab & Avocado Tart, Poached Egg & Hollandaise9.00
Smoked Salmon Rillettes, Pickled Beetroot & Crisp Bread7.50
Native Scallops Served in the Shell, Shallot, Cucumber & Sea Fennel11.00
Free-range Mojo Chicken, Pomegranate, Edamame Bean & Brown Rice Salad7.0014.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 13.75
Add Crispy Duck, Salmon or Halloumi2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Roasted Cod Loin, Shellfish Biryani, Peanut & Coriander Chutney18.00
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy14.75
Butcher’s Steak of the Day - See Specials
Rump of Cornish Lamb, Broad Beans & Peas, Delmonico Potatoes, Mint Jus22.50
Harissa-roasted Cauliflower & Goats’ Cheese, Beetroot & Pine Nut Salad13.75
Slow & Low Maple-glazed Pork Hock, Cheddar Crusted Corn, Pickled Green Chilli Slaw & Sour Cream Fries17.25
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato13.75
Classic Moules Mariniére & Skinny Chips14.00

SIDES

Buttered New Potatoes3.50
Beer-battered Onion Rings3.50
Creamed Spinach3.50
Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75

SUMMER PUDDINGS

Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb 7.50
Coconut Milk Pannacotta, Passionfruit Coulis6.25
Glazed Rice Pudding, Amarena Cherry Compote6.25
Peach Melba Cheesecake, Toasted Almonds6.50
Warm Treacle Tart, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

SUMMER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Appl3.25
SUMMER CHEESE SELECTION
SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.
SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

ONE LAST GLASS

Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth4.30 / 50ml
Cotswolds Cream Liqueur5.50 / 50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75ml

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50
Iced Vanilla Latte3.00
SUNDAY BEST AT THE HIGH FIELD 
We are serious about Sunday roast in our pubs. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an old-age favourite for a reason and long may it continue.

DELI

Warm Mini Loaf & Roasted Garlic Butter3.25
Puttanesca Olives3.00
Dorset Charcuterie & Cornichons4.50
Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta14.75

STARTERS

Laverstoke Mozzarella, Heritage Tomato & Basil Salad7.50
Soup of the Day5.75
Crispy Chilli Beef Salad, Crunchy Vegetables, Oriental Dressing7.75
Crab & Avocado Tart, Poached Egg & Hollandaise8.75
Smoked Salmon Rillettes, Pickled Beetroot & Crisp Bread7.50
Free-range Mojo Chicken, Pomegranate, Edamame Bean & Brown Rice Salad7.00 | 14.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.75
Add Crispy Duck, Salmon or Halloumi2.50

SUNDAY ROASTS

SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef16.00
Jimmy Butler’s Free-range Leg of Pork & Crackling15.75
Roast of the Day - See Blackboard
Summer Vegetable Wellington13.75
Make the most of your roast
Free-range Pork & Sage Stuffing3.50
Creamed Spinach3.50
Braised Red Cabbage3.50
Cauliflower Cheese3.75

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Roasted Cod Loin, Shellfish Biryani, Peanut & Coriander Chutney18.00
Harissa-roasted Cauliflower & Goats’ Cheese, Beetroot & Pine Nut Salad13.75
Classic Moules Mariniére & Skinny Chip14.00

SIDES

Green Salad & Soft Herbs, Avocado Dressing3.75
Rustic Chips3.75
Skinny Fries3.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Chocolate Brownie, Salted Caramel Ice Cream & Honeycomb7.00
Peach Melba Cheesecake, Toasted Almonds6.50
Glazed Rice Pudding, Amarena Cherry Compote6.25
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)5.75
Cheese Selection - Choose four 10.50 / Choose three 7.757.75
Brie De Nangis, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

Served every Friday Night and Saturday Day, when it's hot! Keep your eye on our social media pages.

Mains

Free-range Adobe Chicken Wings6.00
Maple-cured Hotdog7.00
Add Guacamole, Sour Cream & Pickled Chillis2.00
Aubrey's Steak Burger, Cheddar Cheese, Burger Relish8.00
Free-range Mojo Chicken Burger8.00
Beetroot, Fennel & Dill Burger, Halloumi, Lettuce, Tomato & Spiced Ketchup7.00
Lamb Koftas, Mint Yoghurt & Cucumber Salad8.00

Sides

Brown Rice & Edamame Bean Salad3.50
Fries3.50
Loaded Fries4.50
Wedge Salad, Ranch Dressing & Crispy Bacon3.75