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BREAKFAST

LUNCH & FIXED PRICE

DINNER

PUDS & CHEESE

SUNDAY BEST

Download our menus below

BREAKFAST

Served weekdays 7am-11am. Weekends 8am-11am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs, Rye & Sunflower Toast
5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast
7.75
The High Field Vegetarian Breakfast - Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Sourdough
9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom,Black Pudding, Beans, Tomatoes & Eggs
10.50

HOT DRINKS

All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Americano, Flat White, Latte
2.85
Cappuccino
2.95
Hot Chocolate
2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger,Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

MONDAY-SATURDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 14.75 / 17.75

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
DELI BOARD - Buttermilk Chicken & Sriracha Mayonnaise, Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes
16.25
VEGGIE BOARD: Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing
14.75

STARTERS

Salt Beef Croquettes, Slaw & Mustard Mayonnaise
7.75
Soup of the Day - See Specials
5.75
Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce
7.75
Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Miso Ramen, Tofu, Pak Choi & Shiitake Mushroom
7.50 | 14.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harrisa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

CLASSICS

Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.00
Roast of the Day - See Specials
Classic Moules Marinières & Skinny Chips
14.00
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Free-range Bacon, Mushroom or Onion Rings  1.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Sea Bass, New Potatoes, Fine Beans, Saffron & Garlic Sauce
17.50
Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad
13.75
Pan-seared Native Scallops, Spring Vegetable Risotto & Parmesan Crisp
19.75
Slow & Low Glazed Pork Belly, Hash Browns & Apple Slaw
17.25
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
19.75

SANDWICHES

Salt Beef Bagel, Swiss Cheese & Dill Pickle
7.25
Tuna & Cheddar Sourdough Toastie
7.00
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco
6.25
Add Chips or Soup of the Day   2.50

SIDES

Rustic Chips
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Skinny Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75
Sweet Potato Fries
3.95
Green Salad & Soft Herbs, Avocado Dressing
3.75
Beer-battered Onion Rings
3.50

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
DELI BOARD - Buttermilk Chicken & Sriracha Mayonnaise, Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes
16.25
VEGGIE BOARD: Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing
14.75

STARTERS

Salt Beef Croquettes, Slaw & Mustard Mayonnaise
7.75
Soup of the Day - See Specials
5.75
Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce
7.75
Brixham Crab Caesar, Crispy Bacon & Parmesan
9.50
Miso Ramen, Tofu, Pak Choi & Shiitake Mushroom
7.50 | 14.00
Pan-seared Native Scallops, Spring Vegetable Risotto & Parmesan Crisp
11.00 | 19.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Sea Bass, New Potatoes, Fine Beans, Saffron & Garlic Sauce
17.50
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
14.75
Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad
13.75
Cornish Lamb Pavé, Braised Breast, Warm Quinoa Salad & Mint Jus
21.00
Slow & Low Glazed Pork Belly, Hash Browns & Apple Slaw
17.25
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.50
Classic Moules Marinières & Skinny Chips
14.00

STEAKS

Butcher’s Steak of the Day - See Specials
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
19.75
28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket
27.50
Add your choice of Béarnaise or Peppercorn Sauce

SIDES

Rustic Chips
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Skinny Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75
Sweet Potato Fries
3.95
Green Salad & Soft Herbs, Avocado Dressing
3.75
Beer-battered Onion Rings
3.50

SPRING PUDDINGS

Chocolate Delice, Chantilly Cream & Hazelnuts
6.75
Sticky Toffee Pudding & Jude’s Vanilla Ice Cream
6.25
Iced Rhubarb & Custard Crumble Parfait
6.25
Banoffee Cheesecake, Chocolate & Honeycomb
6.25
Raspberry, Almond & Coconut Cream Sherry Trifle
6.25
Jude’s Free-range Ice Creams & Sorbets
5.75
Choose 3 from: Vanilla, Chocolate, Raspberry Ripple or Honeycomb,Mango or Lemon Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50

ONE LAST GLASS

Espresso Martini
8.00
Sandeman’s 20 Year Old Tawny Port
9.75/100ml
Monbazillac, Château le Fagé
5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40/25ml
Patrón XO Cafe or Rémy VSOP
4.25/25ml

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) -  All four Spring cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE - Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE - Choose just one of the Spring cheeses, served with Chutney, Water Biscuits & Apple
3.25
OUR CHEESES FOR SPRING ARE:
CAMEMBERT GILLOT AOC - Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers.Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE - Sporting a wrinkly coat, this multi award-winning delicate and creamy cheesehas flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheesecategory at the 2018 British Cheese Awards and Silver for Best Soft Cheesein 2017. Vegetarian. 
COOLEA - Fruity, golden cheese from Cork, made by a Dutch family.Mature, nutty and redolent of good Gouda. Pasteurised.
BEAUVALE - The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

DELI

Warm Mini Bloomer & Garlic Butte
3.25
Campagnola Olives
3.00
Favourites Board - Buttermilk Chicken & Sriracha Mayonnaise, Spiced Tomato Houmous & Toasted Pitta,Cheddar & Potato Sausage Roll, Poached & Smoked Salmon Pâté, Croûtes  
16.25

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Soup of the Day
5.75
Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce
7.75
Brixham Crab Caesar, Crispy Bacon & Parmesan
9.50
Salt Beef Croquettes, Slaw & Mustard Mayonnaise
7.75

EITHER / OR

Pan-seared Native Scallops, Spring Vegetable Risotto & Parmesan Crisp
11.00 | 19.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
16.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
16.25
Roast of the Day
SPRING Vegetable Wellington
14.00

MAKE THE MOST OF YOUR ROAST

Sage & Onion Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Sea Bass, New Potatoes, Fine Beans, Saffron & Garlic Sauce
17.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
19.75

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Rustic Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75

PUDDINGS

Crumble of the day - served at the table with Custard
6.25
Chocolate Delice, Chantilly Cream & Hazelnuts
6.75
Sticky Toffee Pudding & Jude’s Vanilla Ice Cream
6.25
Iced Rhubarb & Custard Crumble Parfait
6.25
Banoffee Cheesecake, Chocolate & Honeycomb
6.25
Raspberry, Almond & Coconut Cream Sherry Trifle
6.25
3 scoops of Jude’s Ice Creams or Sorbets: Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
5.75
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50

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