BREAKFAST AT THE HIGH FIELD |
|
|---|---|
| Served Monday to Friday 7:30am - 10:45am Saturday & Sunday 8am -10:45am | |
| The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
BREAKFAST | |
| AMERICAN PANCAKES Tropical Fruits or Smoked Bacon, Butter & Maple Syrup | 7.00 |
| SHAKSHUKA Baked Free-range Eggs, Spicy Tomato, Garlic & Peppers (V) | 7.75 |
| SEVERN & WYE SMOKED SALMON Scrambled Egg & Toasted Sourdough | 8.75 |
| EGGS BENEDICT English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise | 8.50 |
| CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL Baby Spinach & Bloody Mary Ketchup (V) | 5.95 |
| SAUSAGE OR BACON BLOOMER Jimmy Butler's Back Bacon or Free-range Sausage Bloomer | 5.95 |
| VEGETARIAN FULL ENGLISH Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough (V) | 10.95 |
| FULL ENGLISH BREAKFAST Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough | 11.95 |
| TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter (V) | 3.00 |
| SMASHED AVOCADO, FREE-RANGE POACHED EGGS Spring Onion & Chilli on Toasted Sourdough (V) | 8.50 |
| If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask. | |
SOFTS |
|
| FRESH ORANGE JUICE | 3.00 |
| CRACKER JUICE Apple or Cranberry | 2.60 |
| CAWSTON PRESS Sparkling Drinks Made With Fresh Juice Cloudy Apple or Rhubarb | 3.20 |
| FROBISHERS Natural Fruit Juice With Nothing Artificial Apple & Mango or Orange & Passionfruit | 3.20 |
| JARR KOMBUCHA Fiery and Rich in Beneficial Probiotics With Organic Ginger Root Ginger | 4.00 |
HOT DRINKS |
|
| Our speciality coffee is Union's Hand-roasted Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available. | |
| Double Espresso | 2.60 |
| Americano, Cortado | 2.90 |
| Cappuccino, Flat White, Latte | 3.00 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.30 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| A Pot of Twinings Tea | 2.75 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| Fresh Mint Tea | 2.75 |
STIFFENERS | |
| Champagne Mimosa | 8.75 |
| Aperol Spritz | 8.25 |
| Bloody Mary | 8.50 |
| Strawberry Bellini | 7.50 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
| LUNCH AT THE HIGH FIELD | |
|---|---|
| Autumn is a lovely season. Hearty walks through fallen leaves build hearty appetites. Retiring to the pub for a well-pulled pint or delicious glass of red, and a slow-cooked beef & ale pie or warming vegetarian curry, is the best reward for outdoor exploits. Forage for British game and wild mushrooms on our specials, apple & blackberry crumble on Sundays and the good stuff every day. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| Villa Ascenti Peach Grand Gin & Tonic | 9.50 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) | 3.75 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.75 |
| WARM CIABATTA & GARLIC BUTTER (V) | 4.50 |
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 4.95 |
| PANKO KING OYSTER MUSHROOMS Stilton Mayo (V) | 5.25 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 5.75 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread (VE) | 4.50 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT Ciabatta Croûtes (V) | 8.75 |
STARTERS |
|
| GOATS’ CHEESE CROUSTILLANT Fresh Figs & Honey (V) | 8.50 |
| BLYTHBURGH HAM SCRUMPET English Mustard Mayonnaise | 8.00 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.00 |
| TODAY’S AUTUMN SOUP Ciabatta - See Blackboard (V) | 6.25 |
| PAN-FRIED NATIVE SCALLOPS Puréed Cauliflower & Sherry-soaked Raisins | 12.25 |
| MOROCCAN-BAKED BEETROOT & LENTIL SALAD Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE) | 7.00/13.00 |
| Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Baby Kale, Parmesan & Fries | 17.00 |
| SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY Cashews, Coconut Sambal, Basmati Rice & Chapati (VE) | 14.75 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| TODAY'S AUTUMN VEGETARIAN SPECIAL See Blackboard (V) | See Blackboard |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| DAILY MARKET FISH Brown Butter, New Potatoes, Wilted Spinach | Market Price |
| JIMMY BUTLER'S 10OZ PORK CHOP Roast Pumpkin, Apple, Brown Butter & Sage | 18.50 |
| ROAST COD FILLET Brown Shrimps, Pea Purée & Cucumber | 22.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 (V) |
|
| 8OZ RUMP CAP STEAK | 19.95 |
| 12OZ SIRLOIN ON THE BONE | 28.00 |
| STEAK DIANE - FILLET STEAK MEDALLIONS Mushroom, Shallot & Cream Sauce | 27.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 15.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
SANDWICHES | |
| GRILLED CHEESE ON SOURDOUGH Marmite Onions (V) | 8.50 |
| JIMMY BUTLER'S ROAST PORK ROLL Stuffing & Apple Sauce | 9.50 |
| SEVERN & WYE SMOKED SALMON Cream Cheese, Pickles & Watercress | 8.75 |
| Add Chips or Soup 2.50 | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.00 |
| SWEETCORN MAC & CHEESE (V) | 3.25 |
| BABY KALE SALAD Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE) | 4.25 |
| TENDERSTEM BROCCOLI Béarnaise (V) | 4.75 |
| BRAISED RED CABBAGE (VE) | 4.00 |
PUDS & BRITISH CHEESES |
|
| APPLE TARTE TATIN Vanilla Ice Cream (VE) | 7.00 |
| WARM CHOCOLATE FONDANT Crème Fraîche & Pistachio Crumb (V) | 8.00 |
| MASCARPONE CHEESECAKE Totally Tropical Fruit (V) | 7.50 |
| CRÈME BRÛLÉE Shortbread (V) | 6.50 |
| AMARENA CHERRY BAKEWELL TART Yoghurt Ice Cream (V) | 7.50 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.25 |
| OUR BRITISH CHEESES THIS SEASON ARE: Baron Bigod | Blanche (V) | Maida Vale (V) | Rutland Red (V) | Beauvale | |
| Served with Chutney, Apple & Peter’s Yard Crackers | |
| ALL FIVE CHEESES | 12.75 |
| ANY THREE CHEESES | 7.50 |
| SMIDGEN | 4.00 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
| AUTUMN AT THE HIGH FIELD | |
|---|---|
| Autumn is a lovely season. Hearty walks through fallen leaves build hearty appetites. Retiring to the pub for a well-pulled pint or delicious glass of red, and a slow-cooked beef & ale pie or warming vegetarian curry, is the best reward for outdoor exploits. Forage for British game and wild mushrooms on our specials, apple & blackberry crumble on Sundays and the good stuff every day. | |
APÉRITIFS |
|
| CHAMPAGNE PIPER-HEIDSIECK | 9.50 |
| KIR ROYALE | 10.00 |
| APEROL SPRITZ | 8.25 |
| VILLA ASCENTI PEACH GRAND GIN & TONIC | 9.50 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) | 3.75 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.75 |
| WARM CIABATTA & GARLIC BUTTER (V) | 4.50 |
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 4.95 |
| PANKO KING OYSTER MUSHROOMS Stilton Mayo (V) | 5.25 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 5.75 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread (VE) | 4.50 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT Ciabatta Croûtes (V) | 8.75 |
STARTERS |
|
| GOATS’ CHEESE CROUSTILLANT Fresh Figs & Honey (V) | 8.50 |
| BLYTHBURGH HAM SCRUMPET English Mustard Mayonnaise | 8.00 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.00 |
| TODAY’S AUTUMN SOUP Ciabatta - See Blackboard (V) | 6.25 |
| PAN-FRIED NATIVE SCALLOPS Puréed Cauliflower & Sherry-soaked Raisins | 12.25 |
| MOROCCAN-BAKED BEETROOT & LENTIL SALAD Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE) | 7.00/13.00 |
| Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Baby Kale, Parmesan & Fries | 17.00 |
| SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY Cashews, Coconut Sambal, Basmati Rice & Chapati (VE) | 14.75 |
| COQ AU RIESLING Smoked Bacon, Crisp Chicken Skin & New Potatoes | 17.25 |
| TODAY'S AUTUMN VEGETARIAN SPECIAL See Blackboard (V) | See Blackboard |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| DAILY MARKET FISH Brown Butter, New Potatoes, Wilted Spinach | Market Price |
| JIMMY BUTLER'S 10OZ PORK CHOP Roast Pumpkin, Apple, Brown Butter & Sage | 18.50 |
| ROAST COD FILLET Brown Shrimps, Pea Purée & Cucumber | 22.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 (V) |
|
| 8OZ RUMP CAP STEAK | 19.95 |
| 12OZ SIRLOIN ON THE BONE | 28.00 |
| STEAK DIANE - FILLET STEAK MEDALLIONS Mushroom, Shallot & Cream Sauce | 27.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 15.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.00 |
| SWEETCORN MAC & CHEESE (V) | 3.25 |
| BABY KALE SALAD Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE) | 4.25 |
| TENDERSTEM BROCCOLI Béarnaise (V) | 4.75 |
| BRAISED RED CABBAGE (VE) | 4.00 |
PUDS & BRITISH CHEESES |
|
| APPLE TARTE TATIN Vanilla Ice Cream (VE) | 7.00 |
| WARM CHOCOLATE FONDANT Crème Fraîche & Pistachio Crumb (V) | 8.00 |
| MASCARPONE CHEESECAKE Totally Tropical Fruit (V) | 7.50 |
| CRÈME BRÛLÉE Shortbread (V) | 6.50 |
| AMARENA CHERRY BAKEWELL TART Yoghurt Ice Cream (V) | 7.50 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.25 |
| BRITISH CHEESES Baron Bigod | Blanche (V) | Maida Vale (V) | Rutland Red (V) | Beauvale | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers. | |
| ALL FIVE CHEESES | 12.75 |
| ANY THREE CHEESES | 7.50 |
| SMIDGEN | 4.00 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
APÉRITIFS |
|
| CHAMPAGNE PIPER-HEIDSIECK Cuvée Brut NV, France | 9.50 |
| APEROL SPRITZ | 8.25 |
| KIR ROYALE | 10.00 |
| VILLA ASCENTI PEACH GRAND GIN & TONIC | 9.50 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| GLUTEN-FREE BREAD & GARLIC BUTTER (V) | 4.50 |
| NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) | 3.75 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Gluten-free Toast (VE) | 4.50 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT Gluten-free Toast (V) | 8.75 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.75 |
STARTERS |
|
| TODAY’S AUTUMN SOUP Gluten-free Bread - See Blackboard (V) | 6.25 |
| PAN-FRIED NATIVE SCALLOPS Puréed Cauliflower & Sherry-soaked Raisins | 12.25 |
| MOROCCAN-BAKED BEETROOT & LENTIL SALAD Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE) | 7.00/13.00 |
| Add Honey & Mustard Pork 3.50 | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| COQ AU RIESLING Smoked Bacon, Crisp Chicken Skin & New Potatoes | 17.25 |
| SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY Cashews, Coconut Sambal, Basmati Rice (VE) | 14.75 |
| TODAY'S AUTUMN VEGETARIAN SPECIAL Please Ask (V) | Please Ask |
| DAILY MARKET FISH Brown Butter, New Potatoes, Wilted Spinach | Market Price |
| JIMMY BUTLER'S 10OZ PORK CHOP Roast Pumpkin, Apple, Brown Butter & Sage | 18.50 |
| ROAST COD FILLET Brown Shrimps, Pea Purée & Cucumber | 22.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New Potatoes & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 |
|
| 8OZ RUMP CAP STEAK | 19.95 |
| 12OZ SIRLOIN ON THE BONE | 28.00 |
SIDES |
|
| BABY KALE SALAD Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE) | 4.25 |
| TENDERSTEM BROCCOLI Béarnaise (V) | 4.75 |
| BRAISED RED CABBAGE (VE) | 4.00 |
PUDS & BRITISH CHEESES |
|
| CRÈME BRÛLÉE (V) | 6.50 |
| AMARENA CHERRY BAKEWELL TART Yoghurt Ice Cream (V) | 7.50 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet | |
| BRITISH CHEESES Baron Bigod | Blanche (V) | Maida Vale (V) | Rutland Red (V) | Beauvale | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Gluten-free Bread. | |
| ALL FIVE CHEESES | 12.75 |
| ANY THREE CHEESES | 7.50 |
| A SINGLE SMIDGEN OF CHEESE | 4.00 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
| SUNDAY BEST AT THE HIGH FIELD | |
|---|---|
| We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. | |
SMALL PLATES |
|
| WARM CIABATTA & GARLIC BUTTER (V) | 4.50 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 5.75 |
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 4.95 |
| NOCERELLA, GAETA & CERIGNOLA OLIVES (VE) | 3.75 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT Ciabatta Croûtes (V) | 8.75 |
STARTERS |
|
| GOATS’ CHEESE CROUSTILLANT Fresh Figs & Honey (V) | 8.50 |
| BLYTHBURGH HAM SCRUMPET English Mustard Mayonnaise | 8.00 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.00 |
| TODAY’S AUTUMN SOUP Ciabatta (V) | 6.25 |
| PAN-FRIED NATIVE SCALLOPS Puréed Cauliflower & Sherry-soaked Raisins | 12.25 |
SUNDAY ROASTSAll served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
|
| AUBREY’S DRY-AGED RUMP OF BEEF | 17.50 |
| JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING | 16.75 |
| ROAST OF THE DAY – PLEASE ASK | |
| VEGETARIAN WELLINGTON Artichoke Heart, Spinach, Emmental & Pine Nuts (V) | 15.50 |
| MAKE THE MOST OF YOUR ROAST | |
| To Share - Free-range Pork & Sage Stuffing | 3.75 |
| Cauliflower Cheese (V) | 4.50 |
MAINS |
|
| AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Rocket | 28.00 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| DIRTY VEGAN BURGER Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 15.00 |
| ROAST COD FILLET Brown Shrimps, Pea Purée & Cucumber | 22.50 |
| MOROCCAN-BAKED BEETROOT & LENTIL SALAD Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE) | 13.00 |
| Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.00 |
| SWEETCORN MAC & CHEESE (V) | 3.25 |
| ONION RINGS (V) | 3.95 |
| BRAISED RED CABBAGE (VE) | 4.00 |
PUDS & BRITISH CHEESES |
|
| APPLE & BLACKBERRY CRUMBLE & CUSTARD Served at the Table (V) | 6.25 |
| WARM CHOCOLATE FONDANT Crème Fraîche & Pistachio Crumb (V) | 8.00 |
| MASCARPONE CHEESECAKE Totally Tropical Fruit (V) | 7.50 |
| APPLE TARTE TATIN Vanilla Ice Cream (VE) | 7.00 |
| CRÈME BRÛLÉE Shortbread (V) | 6.50 |
| AMARENA CHERRY BAKEWELL TART Yoghurt Ice Cream (V) | 7.50 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet | |
| MINI PUD Chocolate Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea | 6.25 |
| BRITISH CHEESES Baron Bigod | Blanche (V) | Maida Vale (V) | Rutland Red (V) | Beauvale | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers. | |
| ALL FIVE CHEESES | 12.75 |
| ANY THREE CHEESES | 7.50 |
| A SINGLE SMIDGEN OF CHEESE | 4.00 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
| CHILDREN'S MENU | |
|---|---|
| Don’t forget you are also welcome to eat from our main menu. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others and you’ll find no artificial ingredients in our soft drinks. | |
STARTERS |
|
| GARLIC BREAD (V) | 4.50 |
| HOUMOUS & CRUNCHY VEGETABLES (VE) | 4.50 |
| HALLOUMI FRIES Rubies in the Rubble Ketchup (V) | 5.50 |
MAINS |
|
| All our chips are served unsalted, and all dishes served with vegetables. | |
| JIMMY BUTLER’S SAUSAGE & MASH Peas & Jug of Gravy | 7.50 |
| FISH & CHIPS Peas or Beans | 7.50 |
| AUBREY’S BURGER Cheddar Cheese & Fries | 7.50 |
| SWEET POTATO, SPINACH & CHICKPEA CURRY Cashews, Basmati Rice & Chapati (VE) | 7.50 |
| SWEETCORN MAC & CHEESE Vegetable Sticks (V) | 6.50 |
PUDDINGS |
|
| SALCOMBE DAIRY ICE CREAM OR SORBET SCOOP (V) | 2.75 |
| Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet | |
| CHOCOLATE BROWNIE Vanilla Ice Cream (V) | 4.00 |
| MINI MASCARPONE CHEESECAKE Totally Tropical Fruit (V) | 4.00 |
SOFT DRINKS |
|
| FROBISHERS JUICE | 3.20 |
| Apple & Mango or Orange & Passionfruit | |
| CAWSTON PRESS | 3.20 |
| Cloudy Apple or Rhubarb | |
| ORANGE OR APPLE JUICE | 2.00 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
