Download our menus below
BREAKFAST AT THE HIGH FIELD |
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|---|---|
| SERVED MONDAY TO FRIDAY 7AM - 11.00AM AND WEEKENDS 8.00AM - 11.00AM | |
BREAKFAST |
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| Bacon Bloomer Roll | 4.95 |
| Sausage Bloomer Roll | 4.95 |
| Buttered English Muffin, Jam or Marmalade | 2.95 |
| Free-range Poached Eggs, Sourdough Toast | 5.50 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough | 7.75 |
| Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers | 7.75 |
| Creamy Mushrooms on Sourdough Toast | 7.25 |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 6.75 |
| Coconut Yoghurt, Berries & Granola | 5.00 |
| Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise | 7.75 |
| Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise | 8.50 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast | 10.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs | 11.25 |
JUICES & WATER |
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| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.00 |
| Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant | 3.00 |
HOT DRINKS |
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| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Fresh Mint Tea | 2.50 |
FIXED PRICE LUNCH |
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|---|---|
| FIXED PRICE LUNCH CHOOSE TWO OR THREE COURSES FOR 14.75 / 17.75 |
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STARTERS |
|
| Soup of the Day - See Specials | |
| Garlic & Rosemary-studded Camembert, Rustic Bread | |
| Severn & Wye Smoked Salmon, Brown Bread & Chive Crème Fraîche | |
MAINS |
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| Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce |
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| Vegetable Biryani, Cauliflower Rice, Red Lentil Dahl & Chapati |
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| Free-range Coq Au Vin & Seasonal Greens |
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PUDDINGS |
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| Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb | |
| Tiramisu Cheesecake | |
| Cherry & Almond Trifle | |
ADD A SIDE |
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| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-Battered Onion Rings | 3.75 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
LUNCH AT THE HIGH FIELD |
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|---|---|
DELI |
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| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Artisan Breads & Butters | 4.25 |
| FAVOURITES BOARD Buttermilk Chicken & Chipotle Mayo Honey & Mustard Chipolatas Severn & Wye Smoked Salmon, Brown Bread & Capers Whitebait & Aioli | 16.25 |
| VEGETARIAN BOARD Halloumi Fries & Bloody Mary Ketchup Saag Aloo Croquettes & Mango Chutney Tomato Houmous, Dukkah & Toasted Pitta Balsamic-roasted Peppers, Fennel, Avocado & Tomatoes | 14.75 |
STARTERS |
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| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Soup of the Day - See Specials | 5.75 |
| Grilled Sardines, Harissa Mayonnaise & Rocket | 7.50 |
| Potted Native Crab, Toasted Sourdough | 9.00 |
| Air-dried Dorset Beef, Pear, Pecorino & Pine Nuts | 8.50 |
| Saag Aloo Croquettes & Mango Chutney | 7.00 |
| Pan-seared Native Scallops, Celeriac Purée, Apple & Hazelnut Salad | 11.00 |
EITHER/OR |
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| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | 7.50 / 14.50 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00/11.50 |
| Add Free-range Chicken or Grilled Halloumi | 2.50 |
ON TOAST |
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| Creamy Garlic Mushrooms on Sourdough | 8.00 |
| Severn & Wye Smoked Salmon, Brown Bread & Capers | 8.50 |
| Ham Hock & Cheddar Rarebit | 8.00 |
SANDWICHES |
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| Warm Fish Goujons, Lettuce & Tartare Sauce on White Bloomer | 6.25 |
| Coronation Chicken, Coriander & Iceberg Lettuce on Granary | 6.50 |
| Beetroot, Feta & Rocket Wrap, Cucumber & Mint | 5.75 |
| Add Chips, Salad or Soup | 2.50 |
MAINS |
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| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Fillets of Sea Bass, Saffron Potatoes, Sprouting Broccoli & Shellfish Sauce | 16.50 |
| Shiitake, Chestnut & Oyster Mushroom Pappardelle, White Wine Sauce & Walnuts | 14.00 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.50 |
| 28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Caramelised Shallot Tart, Goats’ Cheese & Beetroot | 13.00 |
| Grilled Calves Liver, Smoked Bacon, Kale & Mash | 17.50 |
| Vegetable Biryani, Cauliflower Rice, Red Lentil Dahl & Chapati | 13.75 |
| Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash | 17.25 |
| Battered Cod & Thick-cut Chips, Mushy Peas, Tartare Sauce | 14.50 |
| Free-range Coq Au Vin & Seasonal Greens | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
SIDES |
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| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-Battered Onion Rings | 3.75 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
PUDS & CHEESE |
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| Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb | 7.75 |
| Poached Pear, Mascapone & Hazelnut Brittle | 6.50 |
| Crème Brûlée & Shortbread | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream | 6.75 |
| Tiramisu Cheesecake | 6.75 |
| Cherry & Almond Trifle | 6.75 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
| Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits Choose from:Gillot Camembert, Ashlynn Goats, Winterdale Cheddar or Beauvale Blue |
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| All four cheeses | 10.50 |
| Any three cheeses | 7.75 |
| A single smidgen of cheese | 3.75 |
| Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
AUTUMN AT THE HIGH FIELD |
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APÉRITIFS |
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| Champagne Piper-Heidsieck Cuvée Brut NV, France Marilyn Monroe’s favourite, served at the Oscars. | 8.75 |
| Aperol Spritz A mix of Aperol, Prosecco & soda. Perfect pre-dinner. | 8.00 |
| Kir Royale Champagne Piper-Heidsieck & Blackcurrant Liqueur | 9.00 |
DELI |
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| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Artisan Breads & Butters | 4.25 |
| FAVOURITES BOARD Buttermilk Chicken & Chipotle Mayo Honey & Mustard Chipolatas Severn & Wye Smoked Salmon, Brown Bread & Capers Whitebait & Aioli | 16.25 |
| VEGETARIAN BOARD Halloumi Fries & Bloody Mary Ketchup Saag Aloo Croquettes & Mango Chutney Tomato Houmous, Dukkah & Toasted Pitta Balsamic-roasted Peppers, Fennel, Avocado & Tomatoes | 14.75 |
STARTERS |
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| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Soup of the Day - See Specials | 5.75 |
| Grilled Sardines, Harissa Mayonnaise & Rocket | 7.50 |
| Potted Native Crab, Toasted Sourdough | 9.00 |
| Air-dried Dorset Beef, Pear, Pecorino & Pine Nuts | 8.50 |
| Saag Aloo Croquettes & Mango Chutney | 7.00 |
| Creamy Garlic Mushrooms on Sourdough Toast | 7.25 |
| Pan-seared Native Scallops, Celeriac Purée, Apple & Hazelnut Salad | 11.00 |
EITHER / OR |
|
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame | 7.50 / 14.50 |
| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | 7.50 / 14.50 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00 /11.50 |
| Add Free-range Chicken or Grilled Halloumi | 2.50 |
MAINS |
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| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Fillets of Sea Bass, Saffron Potatoes, Sprouting Broccoli & Shellfish Sauce | 16.50 |
| 28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Shiitake, Chestnut & Oyster Mushroom Pappardelle, White Wine Sauce & Walnuts | 14.00 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.50 |
| Butcher’s Steak of the Day – See Specials |
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| Merrifield Duck Breast, Duck Fat Potato Rosti, Red Cabbage & Redcurrant Gravy | 21.00 |
| Grilled Calves Liver, Smoked Bacon, Kale & Mash | 17.50 |
| Vegetable Biryani, Cauliflower Rice, Red Lentil Dahl & Chapati | 13.75 |
| Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash | 17.25 |
| Free-range Coq Au Vin & Seasonal Greens | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Fries | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
SIDES |
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| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-Battered Onion Rings | 3.75 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
CHEESE |
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| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits Choose from: Gillot Camembert Ashlynn Goats Winterdale Cheddar Beauvale Blue |
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| All four cheeses | 10.50 |
| Any three cheeses | 7.75 |
| A single smidgen of cheese | 3.75 |
PUDS |
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| Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb | 7.75 |
| Poached Pear, Mascapone & Hazelnut Brittle | 6.50 |
| Crème Brûlée & Shortbread | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream | 6.75 |
| Tiramisu Cheesecake | 6.75 |
| Cherry & Almond Trifle | 6.75 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
| Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
DELI | ||
|---|---|---|
| Warm Gluten-free bread & Garlic Butter | 3.25 | |
| Campagnola Olives | 3.00 | |
STARTERS | ||
| Garlic & Rosemary-studded Camembert, Gluten-free Bread | 7.50 | |
| Soup of the Day - See Specials | 5.75 | |
| Grilled Sardines, Harissa Mayonnaise & Rocket | 7.50 | |
| Potted Native Crab, Toasted Gluten-free Bread | 9.00 | |
| Air- dried Dorset Beef, Pear, Pecorino & Pine Nuts | 8.00 | |
| Pan-seared Native Scallops, Celeriac Purée, Apple & Hazelnut Salad | 11.00 | |
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 | |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00/11.50 | |
| Add Free-range Chicken or Grilled Halloumi 2.50 | ||
MAINS | ||
| Pan-fried Fillets of Sea Bass, Saffron Potatoes, Sprouting Broccoli & Shellfish Sauce | 16.50 | |
| 28 Day Dry-aged Rump Cap Steak, New Potatoes & Béarnaise | 19.75 | |
| Grilled Calves Liver, Smoked Bacon, Kale & Mash | 17.50 | |
| Vegetable Biryani, Cauliflower Rice, Red Lentil Dahl & Chapati | 13.75 | |
| Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash | 17.25 | |
| Free-range Coq Au Vin & Seasonal Greens | 14.50 | |
SIDES | ||
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 | |
| Roasted Roots, Beetroot & Thyme Dressing | 4.00 | |
| New Potatoes or Creamed Mash | 3.75 | |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 | |
| Seasonal Greens | 3.75 | |
PUDDINGS | ||
| Poached Pear, Mascarpone & Hazelnut Brittle | 6.50 | |
| Crème Brûlée | 6.50 | |
| Cherry & Almond Trifle | 6.75 | |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
SUNDAY BEST AT THE HIGH FIELD |
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|---|---|
DELI |
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| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Sunday Board - Buttermilk Chicken & Chipotle Mayo, Halloumi Fries & Bloody Mary Ketchup, Severn & Wye Smoked Salmon, Brown Bread & Capers, Tomato Houmous, Dukkah & Toasted Pitta | 16.25 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Soup of the Day | 5.75 |
| Air-dried Dorset Beef, Pear, Pecorino & Pine Nuts | 8.50 |
| Potted Native Crab, Toasted Sourdough | 9.00 |
| Creamy Garlic Mushrooms on Sourdough | 7.25 |
| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | 7.50 / 14.50 |
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
SUNDAY ROAST |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 16.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.25 |
| Roast of the Day |
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| Autumn Vegetable Wellington | 14.00 |
MAKE THE MOST OF YOUR ROAST |
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| Sage & Onion Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash | 17.25 |
| Vegetable Biryani, Cauliflower Rice, Red Lentil Dahl & Chapati | 13.75 |
| Pan-fried Fillets of Sea Bass, Saffron Potatoes, Sprouting Broccoli & Shellfish Sauce | 16.50 |
| Butcher’s Steak of the Day |
|
SIDES |
|
| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
PUDS & CHEESE |
|
| Crumble of the Day - served at the table with Custard | 6.25 |
| Chocolate Brownie, Salted Caramel Ice Cream & Honeycomb | 7.00 |
| Apple Tarte Tatin & Vanilla Ice Cream | 6.75 |
| Tiramisu Cheesecake | 6.75 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
| Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits Choose from- Gillot Camembert, Ashlynn Goats, Winterdale Cheddar, Beauvale Blue |
|
| All four cheeses | 10.50 |
| Any three cheeses | 7.75 |
| A single smidgen of cheese | 3.75 |
| Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
| Our small eaters are also welcome to eat from our main menu. We are happy to make them simplified versions of most dishes, or a half portion at half price. | |
|---|---|
STARTERS | |
| Warm Mini Bloomer & Butter | 3.25 |
| Honey & Mustard Cocktail Sausages | 4.00 |
MAINS | |
| Free-range Chicken Goujons, Chips, Peas or Beans | 7.50 |
| Breaded Fish Goujons, Chips, Peas or Beans | 6.50 |
| Aubrey’s Burger, Cheese & Chips | 6.50 |
| Tomato Pappardelle & Cheddar Cheese | 6.25 |
| Jimmy Butler’s Sausage & Creamy Mash, Peas or Beans & Gravy | 7.50 |
PUDDINGS | |
| Salcombe Dairy Ice Cream or Sorbet Scoop (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 2.50 |
| Strawberry Eton Mess | 3.25 |
SOFT DRINKS | |
| Innocent Smoothie Carton (Strawberries, Blackberries & Raspberries or Oranges, Mangoes & Pineapple) | |
| Frobishers Juice (Apple & Mango or Orange & Passionfruit) | |
| Cawston Press (Cloudy Apple or Rhubarb) | |
| Orange or Apple Juice | |
| Milk |
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