Download our menus below
BREAKFAST |
|
|---|---|
| Served weekdays 7am-11am. Weekends 8am-11am |
|
| Free-range Bacon Bloomer Roll | 4.95 |
| Free-range Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Rye & Sunflower Toast | 5.50 |
| Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise | 8.25 |
| Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup | 6.75 |
| Coconut Yoghurt, Summer Berries & Granola | 5.00 |
| Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast | 7.75 |
| The High Field Vegetarian Breakfast - Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Sourdough | 9.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom,Black Pudding, Beans, Tomatoes & Eggs | 10.50 |
HOT DRINKS |
|
| All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us. |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano, Flat White, Latte | 2.85 |
| Cappuccino | 2.95 |
| Hot Chocolate | 2.75 |
| Luxury Hot Chocolate | 3.00 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Twinings Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| Fresh Mint Tea | 2.50 |
FREE-SPIRITS |
|
| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press Apple or Rhubarb 330ml | 3.00 |
| Dash Water – Raspberry, Lemon or Cucumber 330ml | 3.00 |
| MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 14.75 / 17.75 | |
|---|---|
DELI |
|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad | 14.75 |
| DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Dorset Air-dried Ham & Cornichons, Smoked Salmon Rillettes & Crisp Bread | 14.75 |
STARTERS |
|
| Laverstoke Mozzarella, Heritage Tomato & Basil Salad | 7.50 |
| Soup of the Day - See Specials | 5.75 |
| Crispy Chilli Beef Salad, Crunchy Vegetables, Oriental Dressing | 7.75 |
| Crab & Avocado Tart, Poached Egg & Hollandaise | 9.00 |
| Smoked Salmon Rillettes, Pickled Beetroot & Crisp Bread | 7.50 |
| Free-range Mojo Chicken, Pomegranate, Edamame Bean & Brown Rice Salad | 7.00 / 14.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.75 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
CLASSICS |
|
| Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus | 14.75 |
| Classic Moules Mariniére & Skinny Chips | 14.00 |
| Beer-battered Fish & Chips, Peas, Tartare Sauce | 14.00 |
| Braised Free-range Duck Leg, Cabbage, Bacon & Cannellini Bean Cream | 14.75 |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips | 13.75 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Roasted Cod Loin, Shellfish Biryani, Peanut & Coriander Chutney | 18.00 |
| Rump of Cornish Lamb, Broad Beans & Peas, Delmonico Potatoes, Mint Jus | 22.50 |
| Harissa-roasted Cauliflower & Goats’ Cheese, Beetroot & Pine Nut Salad | 13.75 |
| Slow & Low Maple-glazed Pork Hock, Cheddar Crusted Corn, Pickled Green Chilli Slaw & Sour Cream Fries | 17.75 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
SANDWICHES |
|
| Ham Hock & Piccalilli on Granary | 6.25 |
| Severn & Wye Smoked Salmon, Pickled Cucumber & Cream Cheese Bagel | 6.25 |
| Beetroot, Feta & Rocket Wrap, Cucumber & Mint | 5.75 |
| Add Chips or Soup | 2.50 |
SIDES |
|
| Rustic Chips | 3.75 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Skinny Fries | 3.75 |
| Buttered New Potatoes | 3.50 |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 |
| Beer-battered Onion Rings | 3.50 |
| Creamed Spinach | 3.50 |
PUDDINGS |
|
| Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb | 7.50 |
| Coconut Milk Pannacotta, Passionfruit Coulis | 6.25 |
| Glazed Rice Pudding, Amarena Cherry Compote | 6.25 |
| Peach Melba Cheesecake, Toasted Almonds | 6.50 |
| Warm Treacle Tart, Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | |
| Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits | 7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
DELI |
|
|---|---|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad | 14.75 |
| DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Dorset Air-dried Ham & Cornichons, Smoked Salmon Rillettes & Crisp Bread | 14.75 |
STARTERS |
|
| Salcombe Dairy Ice Creams & Sorbets | 7.50 |
| Soup of the Day - See Specials | 5.75 |
| Crispy Chilli Beef Salad, Crunchy Vegetables, Oriental Dressing | 7.75 |
| Crab & Avocado Tart, Poached Egg & Hollandaise | 9.00 |
| Smoked Salmon Rillettes, Pickled Beetroot & Crisp Bread | 7.50 |
| Native Scallops Served in the Shell, Shallot, Cucumber & Sea Fennel | 11.00 |
| Free-range Mojo Chicken, Pomegranate, Edamame Bean & Brown Rice Salad | 7.00 | 14.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.75 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Roasted Cod Loin, Shellfish Biryani, Peanut & Coriander Chutney | 18.00 |
| Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy | 14.75 |
| Butcher’s Steak of the Day - See Specials | |
| Rump of Cornish Lamb, Broad Beans & Peas, Delmonico Potatoes, Mint Jus | 22.50 |
| Harissa-roasted Cauliflower & Goats’ Cheese, Beetroot & Pine Nut Salad | 13.75 |
| Slow & Low Maple-glazed Pork Hock, Cheddar Crusted Corn, Pickled Green Chilli Slaw & Sour Cream Fries | 17.25 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato | 13.75 |
| Classic Moules Mariniére & Skinny Chips | 14.00 |
SIDES |
|
| Rustic Chips | 3.75 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Skinny Fries | 3.75 |
| Buttered New Potatoes | 3.50 |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 |
| Beer-battered Onion Rings | 3.50 |
| Creamed Spinach | 3.50 |
SUMMER CHEESES |
|
|---|---|
| Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from: | |
| FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Water Biscuits & Apple | 10.50 |
| INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple | 7.75 |
| SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Appl | 3.25 |
| SUMMER CHEESE SELECTION | |
| SUSSEX CAMEMBERT Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised. |
|
| GOLDEN CROSS A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised. |
|
| GODMINSTER CHEDDAR A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised. |
|
| SHROPSHIRE BLUE Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised. |
|
SUMMER PUDDINGS |
|
| Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb | 7.50 |
| Coconut Milk Pannacotta, Passionfruit Coulis | 6.25 |
| Glazed Rice Pudding, Amarena Cherry Compote | 6.25 |
| Peach Melba Cheesecake, Toasted Almonds | 6.50 |
| Warm Treacle Tart, Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | |
| TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
ONE LAST GLASS |
|
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Chase Sloe & Mulberry Gin | 4.80 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Paso-Vermu Red Vermouth | 4.30 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
HOT DRINKS |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.50 |
| Luxury Hot Chocolate | 3.00 |
| Mocha, Cinnamon or Caramel Latte | 3.00 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee | 6.25 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Novus Whole Leaf Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine | |
| Fresh Mint Tea | 2.50 |
| Iced Vanilla Latte | 3.00 |
DELI |
|
|---|---|
| Warm Mini Loaf & Roasted Garlic Butter | 3.25 |
| Puttanesca Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta | 14.75 |
STARTERS |
|
| Laverstoke Mozzarella, Heritage Tomato & Basil Salad | 7.50 |
| Soup of the Day | 5.75 |
| Crispy Chilli Beef Salad, Crunchy Vegetables, Oriental Dressing | 7.75 |
| Crab & Avocado Tart, Poached Egg & Hollandaise | 8.75 |
| Smoked Salmon Rillettes, Pickled Beetroot & Crisp Bread | 7.50 |
| Free-range Mojo Chicken, Pomegranate, Edamame Bean & Brown Rice Salad | 7.00 | 14.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.75 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
SUNDAY ROASTS |
|
| SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy |
|
| Aubrey’s Dry-aged Rump of Beef | 16.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.75 |
| Roast of the Day - See Blackboard |
|
| Summer Vegetable Wellington | 13.75 |
| Make the most of your roast | |
| Free-range Pork & Sage Stuffing | 3.50 |
| Creamed Spinach | 3.50 |
| Braised Red Cabbage | 3.50 |
| Cauliflower Cheese | 3.75 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Roasted Cod Loin, Shellfish Biryani, Peanut & Coriander Chutney | 18.00 |
| Harissa-roasted Cauliflower & Goats’ Cheese, Beetroot & Pine Nut Salad | 13.75 |
| Classic Moules Mariniére & Skinny Chip | 14.00 |
SIDES |
|
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Rustic Chips | 3.75 |
| Skinny Fries | 3.75 |
PUDDINGS |
|
| Crumble of the Day - served at the table with Custard | 6.25 |
| Chocolate Brownie, Salted Caramel Ice Cream & Honeycomb | 7.00 |
| Peach Melba Cheesecake, Toasted Almonds | 6.50 |
| Glazed Rice Pudding, Amarena Cherry Compote | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets | |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | 5.75 |
| Cheese Selection - Choose four 10.50 / Choose three 7.75 | 7.75 |
| Brie De Nangis, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple | |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
Peach Pubs and its partners use cookies and similar technology to collect and analyse information about the users of this website. We use this information to enhance the content, campaigns and other services available on the site. Please click 'I accept' to consent to the use of this technology by Peach Pubs and its partners.