Download our menus below
BREAKFAST |
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|---|---|
| Served weekdays 7am-11am. Weekends 8am-11am |
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| Free-range Bacon Bloomer Roll | 4.95 |
| Free-range Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Rye & Sunflower Toast | 5.50 |
| Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise | 8.25 |
| Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup | 6.75 |
| Coconut Yoghurt, Summer Berries & Granola | 5.00 |
| Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast | 7.75 |
| The High Field Vegetarian Breakfast - Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Sourdough | 9.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom,Black Pudding, Beans, Tomatoes & Eggs | 10.50 |
HOT DRINKS |
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| All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us. |
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| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano, Flat White, Latte | 2.85 |
| Cappuccino | 2.95 |
| Hot Chocolate | 2.75 |
| Luxury Hot Chocolate | 3.00 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Twinings Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| Fresh Mint Tea | 2.50 |
FREE-SPIRITS |
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| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press Apple or Rhubarb 330ml | 3.00 |
| Dash Water – Raspberry, Lemon or Cucumber 330ml | 3.00 |
| MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 14.75 / 17.75 | ||
|---|---|---|
DELI | ||
| Warm Mini Bloomer & Garlic Butter | 3.25 | |
| Campagnola Olives | 3.00 | |
| Dorset Charcuterie & Cornichons | 4.50 | |
| VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad | 14.75 | |
| DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Dorset Air-dried Ham & Cornichons, Smoked Salmon Rillettes & Crisp Bread | 14.75 | |
STARTERS | ||
| Laverstoke Mozzarella, Heritage Tomato & Basil Salad | 7.50 | |
| Soup of the Day - See Specials | 5.75 | |
| Crispy Chilli Beef Salad, Crunchy Vegetables, Oriental Dressing | 7.75 | |
| Crab & Avocado Tart, Poached Egg & Hollandaise | 9.00 | |
| Smoked Salmon Rillettes, Pickled Beetroot & Crisp Bread | 7.50 | |
| Free-range Mojo Chicken, Pomegranate, Edamame Bean & Brown Rice Salad | 7.00 | 14.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.75 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 | |
CLASSICS | ||
| Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus | 14.75 | |
| Classic Moules Mariniére & Skinny Chips | 14.00 | |
| Beer-battered Fish & Chips, Peas, Tartare Sauce | 14.00 | |
| Braised Free-range Duck Leg, Cabbage, Bacon & Cannellini Bean Cream | 14.75 | |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato | 13.75 | |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips | 13.75 | |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 | |
MAINS | ||
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 | |
| Roasted Cod Loin, Shellfish Biryani, Peanut & Coriander Chutney | 18.00 | |
| Rump of Cornish Lamb, Broad Beans & Peas, Delmonico Potatoes, Mint Jus | 22.50 | |
| Harissa-roasted Cauliflower & Goats’ Cheese, Beetroot & Pine Nut Salad | 13.75 | |
| Slow & Low Maple-glazed Pork Hock, Cheddar Crusted Corn, Pickled Green Chilli Slaw & Sour Cream Fries | 17.75 | |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 | |
SANDWICHES | ||
| Ham Hock & Piccalilli on Granary | 6.25 | |
| Severn & Wye Smoked Salmon, Pickled Cucumber & Cream Cheese Bagel | 6.25 | |
| Beetroot, Feta & Rocket Wrap, Cucumber & Mint | 5.75 | |
| Add Chips or Soup | 2.50 | |
SIDES | ||
| Rustic Chips | 3.75 | |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 | |
| Skinny Fries | 3.75 | |
| Buttered New Potatoes | 3.50 | |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 | |
| Beer-battered Onion Rings | 3.50 | |
| Creamed Spinach | 3.50 | |
PUDDINGS | ||
| Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb | 7.50 | |
| Coconut Milk Pannacotta, Passionfruit Coulis | 6.25 | |
| Glazed Rice Pudding, Amarena Cherry Compote | 6.25 | |
| Peach Melba Cheesecake, Toasted Almonds | 6.50 | |
| Warm Treacle Tart, Clotted Cream | 6.50 | |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 | |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | ||
| Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits | 7.75 | |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 | |
| SUMMER AT THE HIGH FIELD | ||
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| Summer’s here - time for beautiful British soft fruit, and the best green vegetables, tomatoes and salads. Cornish lamb and day-boat fish are plentiful and delicious now - and look out for native lobsters in our specials. All our meat is free-range and of the highest quality. Our fish is native where possible, and we only serve what we're happy to eat ourselves. | ||
DELI | ||
| Add Crispy Duck, Salmon or Halloumi | 2.50 | |
| Campagnola Olives | 3.00 | |
| Warm Mini Bloomer & Garlic Butter | 3.25 | |
| Buttered New Potatoes | 3.50 | |
| Beer-battered Onion Rings | 3.50 | |
| Creamed Spinach | 3.50 | |
| Rustic Chips | 3.75 | |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 | |
| Skinny Fries | 3.75 | |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 | |
| Dorset Charcuterie & Cornichons | 4.50 | |
| Soup of the Day - See Specials | 5.75 | |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.75 |
| Free-range Mojo Chicken, Pomegranate, Edamame Bean & Brown Rice Salad | 7.00 | 14.50 |
| Salcombe Dairy Ice Creams & Sorbets | 7.50 | |
| Smoked Salmon Rillettes, Pickled Beetroot & Crisp Bread | 7.50 | |
| Crispy Chilli Beef Salad, Crunchy Vegetables, Oriental Dressing | 7.75 | |
| Crab & Avocado Tart, Poached Egg & Hollandaise | 9.00 | |
| Native Scallops Served in the Shell, Shallot, Cucumber & Sea Fennel | 11.00 | |
| Harissa-roasted Cauliflower & Goats’ Cheese, Beetroot & Pine Nut Salad | 13.75 | |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato | 13.75 | |
| Classic Moules Mariniére & Skinny Chips | 14.00 | |
| VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad | 14.75 | |
| DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Dorset Air-dried Ham & Cornichons, Smoked Salmon Rillettes & Crisp Bread | 14.75 | |
| Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy | 14.75 | |
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 | |
| Slow & Low Maple-glazed Pork Hock, Cheddar Crusted Corn, Pickled Green Chilli Slaw & Sour Cream Fries | 17.25 | |
| Roasted Cod Loin, Shellfish Biryani, Peanut & Coriander Chutney | 18.00 | |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 | |
| Rump of Cornish Lamb, Broad Beans & Peas, Delmonico Potatoes, Mint Jus | 22.50 | |
STARTERS | ||
MAINS | ||
| Butcher’s Steak of the Day - See Specials | ||
SIDES | ||
SUMMER PUDDINGS |
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| Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb | 7.50 |
| Coconut Milk Pannacotta, Passionfruit Coulis | 6.25 |
| Glazed Rice Pudding, Amarena Cherry Compote | 6.25 |
| Peach Melba Cheesecake, Toasted Almonds | 6.50 |
| Warm Treacle Tart, Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | |
| TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
SUMMER CHEESES |
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| Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from: | |
| FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Water Biscuits & Apple | 10.50 |
| INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple | 7.75 |
| SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Appl | 3.25 |
| SUMMER CHEESE SELECTION | |
| SUSSEX CAMEMBERT Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised. |
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| GOLDEN CROSS A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised. |
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| GODMINSTER CHEDDAR A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised. |
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| SHROPSHIRE BLUE Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised. |
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ONE LAST GLASS |
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| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Chase Sloe & Mulberry Gin | 4.80 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Paso-Vermu Red Vermouth | 4.30 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
HOT DRINKS |
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| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.50 |
| Luxury Hot Chocolate | 3.00 |
| Mocha, Cinnamon or Caramel Latte | 3.00 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee | 6.25 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Novus Whole Leaf Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine | |
| Fresh Mint Tea | 2.50 |
| Iced Vanilla Latte | 3.00 |
| SUNDAY BEST AT THE HIGH FIELD | |
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| We are serious about Sunday roast in our pubs. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an old-age favourite for a reason and long may it continue. | |
DELI |
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| Warm Mini Loaf & Roasted Garlic Butter | 3.25 |
| Puttanesca Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta | 14.75 |
STARTERS |
|
| Laverstoke Mozzarella, Heritage Tomato & Basil Salad | 7.50 |
| Soup of the Day | 5.75 |
| Crispy Chilli Beef Salad, Crunchy Vegetables, Oriental Dressing | 7.75 |
| Crab & Avocado Tart, Poached Egg & Hollandaise | 8.75 |
| Smoked Salmon Rillettes, Pickled Beetroot & Crisp Bread | 7.50 |
| Free-range Mojo Chicken, Pomegranate, Edamame Bean & Brown Rice Salad | 7.00 | 14.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.75 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
SUNDAY ROASTS |
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| SUNDAY ROASTS |
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| All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy |
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| Aubrey’s Dry-aged Rump of Beef | 16.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.75 |
| Roast of the Day - See Blackboard |
|
| Summer Vegetable Wellington | 13.75 |
| Make the most of your roast | |
| Free-range Pork & Sage Stuffing | 3.50 |
| Creamed Spinach | 3.50 |
| Braised Red Cabbage | 3.50 |
| Cauliflower Cheese | 3.75 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Roasted Cod Loin, Shellfish Biryani, Peanut & Coriander Chutney | 18.00 |
| Harissa-roasted Cauliflower & Goats’ Cheese, Beetroot & Pine Nut Salad | 13.75 |
| Classic Moules Mariniére & Skinny Chip | 14.00 |
SIDES |
|
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Rustic Chips | 3.75 |
| Skinny Fries | 3.75 |
PUDDINGS |
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| Crumble of the Day - served at the table with Custard | 6.25 |
| Chocolate Brownie, Salted Caramel Ice Cream & Honeycomb | 7.00 |
| Peach Melba Cheesecake, Toasted Almonds | 6.50 |
| Glazed Rice Pudding, Amarena Cherry Compote | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets | |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | 5.75 |
| Cheese Selection - Choose four 10.50 / Choose three 7.75 | 7.75 |
| Brie De Nangis, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple | |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
Served every Friday Night and Saturday Day, when it's hot! Keep your eye on our social media pages. |
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|---|---|
Mains |
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| Free-range Adobe Chicken Wings | 6.00 |
| Maple-cured Hotdog | 7.00 |
| Add Guacamole, Sour Cream & Pickled Chillis | 2.00 |
| Aubrey's Steak Burger, Cheddar Cheese, Burger Relish | 8.00 |
| Free-range Mojo Chicken Burger | 8.00 |
| Beetroot, Fennel & Dill Burger, Halloumi, Lettuce, Tomato & Spiced Ketchup | 7.00 |
| Lamb Koftas, Mint Yoghurt & Cucumber Salad | 8.00 |
Sides |
|
| Brown Rice & Edamame Bean Salad | 3.50 |
| Fries | 3.50 |
| Loaded Fries | 4.50 |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 |
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