Fish Fridays

Every Friday Night

Fridays. Freshly Caught. We know we shouldn’t have favourites… but nothing says the weekend’s here quite like perfectly cooked fish.

Join us every Friday as our chefs fill the board with fresh fish specials to start the weekend off right. From posh fish & chips, to something special you may not have tried before, Fish Fridays are all about celebrating the best of British.

Always sustainably sourced, always cooked with care, and best enjoyed with good company (and maybe a crisp glass of white).

Aubrey Allen’s Steak Night

Every Thursday Night

Proper British Steak. This one’s all about the good stuff… dry-aged, British grass-fed beef, sourced from our friends at Aubrey Allen; family-run and proud Royal Warrant Holders, this is steak as it should be.

And because good food deserves great company, when you order two steaks, there’s a bottle of wine on us!

If you’re looking to go all out, just take 25.00 off any bottle from the list. Provenance, seasonality, and a little indulgence, the perfect midweek ritual.

British Pie Week

It’s back! A week celebrating the Great British Pie.
From our braised beef & ale, to a comforting fish pie, and a proper veggie number, our chefs will be serving a small but glorious selection, made with the finest ingredients. Look out for them on our specials board all week.

Mother’s Day

Two Courses 35.00 or Three Courses 42.00
With a little something extra for Mum, on us

One thing’s for sure; you know her best! And since life’s most treasured moments happen around the table, let us help you celebrate Mum the way she deserves. Settle in from noon on Sunday 15th March and enjoy our Mother’s Day Set Menu, served right through until evening. Always a busy one, book in and make her day.

Or why not make a weekend of it! Whether it’s Friday night dinner, a long Saturday lunch, or brunch to start the day right; we’ve got you covered.

British Asparagus is on it’s way…

Keep an eye out, the wonderful, yet all too brief, asparagus season is almost here.

As always we’re at the mercy of these tasty spears! Once it’s made it’s appearance on the farm you’ll find it on our specials boards, served with classic hollandaise and a soft poached egg. A glass of Provence Rosé wouldn’t be out of place either…

Easter Weekend

Celebrate Easter at your favourite local! Start the long weekend right and join us for a drink on Thursday night, or make the most of Good Friday with a leisurely lunch.

Easter Saturday brings our Easter Egg Hunt from 11.30-12am, followed by followed by picnics in the garden with ploughman’s lunches and charcuterie boards.

Easter Sunday is the perfect time to bring the family together, with a cracking roast and all the glorious trimmings served throughout the day. Then round things off on Easter Monday with our Bank Holiday Best Menu, full of quality classics and seasonal specials.

Book in and join us for the weekend.